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Salametti Milano (4 Stück) – Rapelli – 280g

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Salametti Milano (4 Stück) – Rapelli – 280g

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Barcode:
7610352116187(EAN / EAN-13)

Quantity: 280g

Packaging: fr:poubelle

Brands: Rapelli, Rapelli - Orior

Categories: fr:salametti Milano, fr:saucisses manger cru

Origin of ingredients: Switzerland

Traceability code: CH-324

Stores: migros

Countries where sold: Germany, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 35/55

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      Energy

      5/10 points (1922kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (4.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 35 (35 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1922 kJ
    (464 kcal)
    Fat 40 g
    Saturated fat 18 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 26 g
    Salt 4.7 g
    Sodium 1.88 g
    Fruits‚ vegetables‚ legumes ~ 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1922 kJ
      (464 kcal)       		1922 kJ
      (464 kcal)       		?
      Fat 40 g 40 g ?
      Saturated fat 18 g 18 g ?
      Carbohydrates 0 g 0 g ?
      Sugars 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 26 g 26 g ?
      Salt 4.7 g 4.7 g ?
      Sodium 1.88 g 1.88 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    10 ingredients

    German: porc, lard, viande de boeuf, sel nitrité pour saumure, sel de cuisine, E 250), arômes, épices, E 301,amidon de maïs.

    • Ingredient information

      • porc: 55.0% (estimate)

      • lard: 22.5% (estimate)

      • viande-de-boeuf: 11.2% (estimate)

      • sel-nitrité-pour-saumure: 5.6% (estimate)

      • sel-de-cuisine: 2.8% (estimate)

      • E250: < 2% (estimate)

      • arômes: < 2% (estimate)

      • épices: < 2% (estimate)

      • E301: < 2% (estimate)

      • amidon-de-maïs: < 2% (estimate)

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:porc, de:lard, de:viande-de-boeuf, de:sel-nitrité-pour-saumure, de:sel-de-cuisine, de:arômes, de:épices, de:amidon-de-maïs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:porc, de:lard, de:viande-de-boeuf, de:sel-nitrité-pour-saumure, de:sel-de-cuisine, de:arômes, de:épices, de:amidon-de-maïs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:porc, de:lard, de:viande-de-boeuf, de:sel-nitrité-pour-saumure, de:sel-de-cuisine, de:arômes, de:épices, de:amidon-de-maïs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: porc, lard, viande de boeuf, sel nitrité pour saumure, sel de cuisine, e250, arômes, épices, e301, amidon de maïs
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    porcde:porc55.010.0100.0
    lardde:lard22.50.050.0
    viande de boeufde:viande-de-boeuf11.20.033.3
    sel nitrité pour saumurede:sel-nitrité-pour-saumure5.60.025.0
    sel de cuisinede:sel-de-cuisine2.80.020.0
    e250en:e250yesyes1.40.016.7
    arômesde:arômes0.70.014.3
    épicesde:épices0.40.012.5
    e301en:e301yesyes0.20.011.1
    amidon de maïsde:amidon-de-maïs0.20.010.0

Environment

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Data sources

Product added on by foodrepo
Last edit of product page on by new-nutrition-bot.
Product page also edited by aleene, benoit16, date-limite-app, kiliweb, prepperapp, roboto-app, tacite-mass-editor, yuka.U1k4dEVya0ZqZUk3a3ZNYjBBdmYvdjVxbU1QemRqcTdFcm9ESWc9PQ.

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