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Pain au lait salami - - 90 g
Pain au lait salami - - 90 g
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Barcode: 7610381423652 (EAN / EAN-13)
Quantity: 90 g
Categories: Sandwiches, Sandwiches filled with cold cuts, French bread sandwiches, Baguette sandwiches with dry sausage and butter
Manufacturing or processing places: Switzerland
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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45 ingredients
: Pain au LAIT 72% {Farine de BLÉ, eau, BEURRE, poudre de LAIT, levure, sel iodé, poudre d'OEUF, sucre, GLUTEN de BLÉ, farine de malt d'ORGE, épaississant: farine pépin de guar, glucose, émulsifiant: E472e, GLUTEN de BLÉ, agent de traitement de la farine E300}, Salami 25% (Suisse, France, Allemagne) {viande de porc, lard, boeuf, sel nitrité (sel de cuisine, conservateur: E250), épices (MOUTARDE), dextrose, sirop de glucose, aromes, condiments, antioxydant E301, BEURRE, MOUTARDE: vinaigre d'alcool, graines de MOUTARDE, eau, sel de cuisine iodé, acidifiants (E330, E334), antioxydant: E224 (SULFITES)}Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Butter, Milk powder, Egg powder, Salami, Pork meat, Bacon, Beef, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Salami, Pork meat, Bacon, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain au LAIT 74.2268041237113% (Farine de _BLÉ_, eau, _BEURRE_, poudre de _LAIT_, levure, sel iodé, poudre d'_OEUF_, sucre, GLUTEN de _BLÉ_, farine de malt d'_ORGE_, épaississant (farine pépin de guar), glucose, émulsifiant (e472e), GLUTEN de _BLÉ_, agent de traitement de la farine (e300)), Salami 25.7731958762887% (viande de porc, lard, boeuf, sel nitrité (sel de cuisine, conservateur (e250)), épices, dextrose, sirop de glucose, aromes, condiments, antioxydant (e301), _BEURRE_, _MOUTARDE_ (vinaigre d'alcool), graines de _MOUTARDE_, eau, sel de cuisine iodé, acidifiants (e330, e334), antioxydant (e224))- Pain au LAIT -> fr:pain-au-lait - percent_min: 74.2268041237113 - percent: 74.2268041237113 - percent_max: 74.2268041237113
- Farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.94845360824742 - percent_max: 74.2268041237113
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37.1134020618557
- _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 24.7422680412371
- poudre de _LAIT_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.5567010309278
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8453608247423
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3711340206186
- poudre d'_OEUF_ -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.6038291605302
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.27835051546392
- GLUTEN de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.24742268041237
- farine de malt d'_ORGE_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42268041237113
- épaississant -> en:thickener - percent_min: 0 - percent_max: 6.74789128397376
- farine pépin de guar -> fr:farine-pepin-de-guar - percent_min: 0 - percent_max: 6.74789128397376
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18556701030928
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.70975416336241
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.70975416336241
- GLUTEN de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3019145802651
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.94845360824742
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94845360824742
- Salami -> en:salami - vegan: no - vegetarian: no - percent_min: 25.7731958762887 - percent: 25.7731958762887 - percent_max: 25.7731958762887
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.51607034566404 - percent_max: 25.7731958762887
- lard -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.8865979381443
- boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.59106529209622
- sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44329896907216
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44329896907216
- conservateur -> en:preservative - percent_min: 0 - percent_max: 3.22164948453608
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22164948453608
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15463917525773
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29553264604811
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68188512518409
- aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22164948453608
- condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.86368843069874
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.57731958762887
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57731958762887
- _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.34301780693533
- _MOUTARDE_ -> en:mustard - percent_min: 0 - percent_max: 2.14776632302405
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14776632302405
- graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98255352894528
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84094256259205
- sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71821305841924
- acidifiants -> en:acid - percent_min: 0 - percent_max: 1.61082474226804
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61082474226804
- e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80541237113402
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.51607034566404
- e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51607034566404
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: French bread sandwiches Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Sandwich made with French bread, dry sausage and butter
Category: Sandwich made with French bread, dry sausage and butter
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium Germany Medium Switzerland Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Pain au lait salami - - 90 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -18
Final score: 40/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
347 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium Germany Medium Switzerland Medium
Data sources
Product added on by rorofou
Last edit of product page on by torredibabele.