arrow_upward

Pralinés du confiseur - Lindt - 500 g

Pralinés du confiseur - Lindt - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610400075336 (EAN / EAN-13)

Quantity: 500 g

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: Austria, France, Switzerland

Matching with your preferences

Health

Ingredients

56 ingredients

sugar, cocoa mass, cocoa butter, whole milk powder, almonds, vegetable fat (palm, coconut, shea, palm kernel, sunflower), anhydrous milk fat, lactose, skim milk powder, hazelnuts, glucose syrup, sweetened condensed milk, humectant (sorbitol syrup, invertase), invert sugar syrup, coffee, emulsifier (soya lecithin), butter, cream, invert sugar, egg white, wheat flour, fat reduced cocoa powder, orange peel, pistachios, cocoa kernels, barley malt extract, flavourings, orange juice concentrate, ethanol, modified starch, colours (curcumin, annatto, paprika extract, titanium dioxide, copper complexes of chlorophylls and chlorophyllins), maltodextrin, potato starch, spinach extract, wheat starch, stabilizer (sodium triphosphate), colouring concentrates (pumpkin, apple), raising agent (sodium bicarbonate), acid (citric acid). May contain other nuts. Milk chocolate contains: Cocoa solids: 31% min. Milk solids: 18% min. Dark chocolate contains: Cocoa solids: 41% min.

Allergens: Gluten, Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E171 - Titanium dioxide

Additive: E420 - Sorbitol

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E14XX - Modified Starch

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E160b - Annatto

E160c - Paprika extract

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm kernel oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Sweetened condensed milk, Butter, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:kante, fr:beure-laitier-concentre, fr:sirop-de-sucre-invert, Invert sugar, fr:blanc-d-ceuf, fr:extrait-de-malt-d-orge-aromes, fr:dioxyde-de-titane-complexes-cuivriques-de-chlorophyles-et-de-chlorophyllines, fr:extrait-d-epinards-amidon-de-ble, fr:triphosphate-de-sodium, fr:concentres-ctrouille, fr:pommel-poudre-a-lever, fr:le-chocolat-au-lait-contient, fr:matiere-seche-de-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, påte de cacao, beurre de cacao, lait entier en poudre, amandes, matière grasse végétale, palme, coprah, kanté, palmiste, tournesol, beure laitier concentré, lactose, lait écrémé en poudre, noisettes, sirop de glucose, lait concentré sucré, humectant (sirop de sorbitol, invertase), sirop de sucre invert, café, émulsifiant lécithine de soja, beurre, crème, sucre inverti, blanc d'ceuf, farine de blé, cacao maigre en poudre, zeste d'orange, pistaches, grains de cacao, extrait de malt d'orge arômes, jus 'orange concentré, éthanol, amidon modifié, colorants (curcumine, rocou, extrait de paprika, dioxyde de titane complexes cuivriques de chlorophyles et de chlorophyllines), maltodextrine, fécule de pommes de terre, extrait d'épinards amidon de blé, stabilisant (triphosphate de sodium), concentrés ctrouille, pommel poudre à lever (bicarbonate de sodium), acidifiant (acide citrique), Le chocolat au lait contient 31% (Cacao), Matière sèche de lait 18% (Le chocolat noir contient), Cacao 41%
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

påte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

kanté -> fr:kante

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

beure laitier concentré -> fr:beure-laitier-concentre

lactose -> en:lactose - vegan: no - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

humectant -> en:humectant

sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes

invertase -> en:e1103 - vegan: yes - vegetarian: yes

sirop de sucre invert -> fr:sirop-de-sucre-invert

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre inverti -> en:invert-sugar

blanc d'ceuf -> fr:blanc-d-ceuf

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

grains de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

extrait de malt d'orge arômes -> fr:extrait-de-malt-d-orge-aromes

jus 'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070

éthanol -> en:e1510 - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

colorants -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

rocou -> en:e160b - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

dioxyde de titane complexes cuivriques de chlorophyles et de chlorophyllines -> fr:dioxyde-de-titane-complexes-cuivriques-de-chlorophyles-et-de-chlorophyllines

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extrait d'épinards amidon de blé -> fr:extrait-d-epinards-amidon-de-ble

stabilisant -> en:stabiliser

triphosphate de sodium -> fr:triphosphate-de-sodium

concentrés ctrouille -> fr:concentres-ctrouille

pommel poudre à lever -> fr:pommel-poudre-a-lever

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Le chocolat au lait contient -> fr:le-chocolat-au-lait-contient - percent: 31

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Matière sèche de lait -> fr:matiere-seche-de-lait - percent: 18

Le chocolat noir contient -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 41

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.12805233988911, rounded value: 3.1)

Negative points: 26

Energy: 6 / 10 (value: 2338, rounded value: 2338)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,338 kj (561 kcal)	+4%
Fat	36 g	+8%
Saturated fat	21 g	+19%
Carbohydrates	51 g	-1%
Sugars	47 g	-
Fiber	?
Proteins	6.3 g	+4%
Salt	0.13 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.128 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 7, 2017, 8:49:43 PM CET by openfood-ch-import
Last edit of product page on December 21, 2020, 2:00:55 PM CET by kiliweb.
Product page also edited by date-limite-app, foodrepo, moon-rabbit, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.UnY0TFRZRUUvcUVybzhJVDRoYU5wK3R1OTQrQVpIK1FkT0FoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVjQtvn_hflPjHjxGTT---hf6W4c4oi5abDb6s, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pralinés du confiseur - Lindt - 500 g

Pralinés du confiseur - Lindt - 500 g

Matching with your preferences

Health

Ingredients

56 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E1103 - Invertase

E14XX - Modified Starch

E1510 - Ethanol

E160b - Annatto

E160c - Paprika extract

E171 - Titanium dioxide

E330 - Citric acid

E420 - Sorbitol

E420ii - Sorbitol syrup

E451 - Triphosphates

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (21%)

Sugars in high quantity (47%)

Salt in low quantity (0.13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources