arrow_upward

Excellence figue intense noir - Lindt - 100 g

Excellence figue intense noir - Product - it

Excellence figue intense noir - Lindt - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610400087353 (EAN / EAN-13)

Quantity: 100 g

Packaging: Metal, Paper, Recyclable Metals, Aluminium

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, fr:Chocolats noirs à la figue

Manufacturing or processing places: CH-8802 Kilchberg (CH)

Link to the product page on the official site of the producer: http://www.lindt.com

Stores: Lindt

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

32 ingredients

sugar, cocoa mass, fig preparation 7% (sugar, fig puree 31%, lemon pulp, oat fiber, gelling agent (pectins), flavoring), cocoa butter, anhydrous butter, biscuit grains 3% (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous butter, lactose, late proteins, salt, barley malt extract, raising agent (baking soda), emulsifier (sunflower lecithin), antioxidant (extract rich in tocopherol)), emulsifier (soy lecithin), flavorings

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Butterfat, Lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:preparazione-ai-fichi, it:fibra-di-avena, it:granella-di-biscotti, it:proteine-del-late
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: zucchero, pasta di cacao, preparazione ai fichi 7% (zucchero, fichi 2.17%, polpa di limone, fibra di avena, gelificante (pectine), aroma), burro di cacao, burro anidro, granella di biscotti 3% (farina di frumento, zucchero, grasso vegetale (girasole, colza), burro anidro, lattosio, proteine del late, sale, estratto di malto d'orzo, agente lievitante (bicarbonato di sodio), emulsionante (lecitina di girasole), antiossidante (estratto ricco in tocoferolo)), emulsionante (lecitina di soia), aromi
zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28 - percent_max: 77

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent_max: 42

preparazione ai fichi -> it:preparazione-ai-fichi - percent_min: 7 - percent: 7 - percent_max: 7

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.17 - percent_max: 4.83

fichi -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 2.17 - percent: 2.17 - percent_max: 2.17

polpa di limone -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0 - percent_max: 2.17

fibra di avena -> it:fibra-di-avena - percent_min: 0 - percent_max: 1.33

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.886666666666667

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.886666666666667

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.665

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3 - percent_max: 7

burro anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 3 - percent_max: 7

granella di biscotti -> it:granella-di-biscotti - percent_min: 3 - percent: 3 - percent_max: 3

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.272727272727273 - percent_max: 3

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

grasso vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

burro anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.75

lattosio -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

proteine del late -> it:proteine-del-late - percent_min: 0 - percent_max: 0.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.1

bicarbonato di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.1

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.1

estratto ricco in tocoferolo -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.00545454545455, rounded value: 3)

Negative points: 26

Energy: 6 / 10 (value: 2171, rounded value: 2171)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	2,171 kj (521 kcal)	-6%
Fat	30 g	-24%
Saturated fat	18 g	-22%
Carbohydrates	53 g	+37%
Sugars	50 g	+64%
Fiber	0 g	-100%
Proteins	5.8 g	-25%
Salt	0.1 g	+82%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.005 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium		Medium
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Excellence figue intense noir - Lindt - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -9

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 20, 2018, 6:08:25 PM CET by kiliweb
Last edit of product page on April 23, 2022, 5:03:30 PM CEST by kiliweb.
Product page also edited by inf, moon-rabbit, nur, openfoodfacts-contributors, packbot, scanbot, yuka.ZEprQ1A2OHFwT0ZReE1kZytTTEkrOVZjMzQyTFYyNlFjckFnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpkfNfmpgn-CB_usHe2m_68PozrTvdrzY32I6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Excellence figue intense noir - Lindt - 100 g