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Squares Milk Caramel - Lindt - 16 g

Squares Milk Caramel - Lindt - 16 g

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Barcode: 7610400093057 (EAN / EAN-13)

Quantity: 16 g

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Milk chocolates

Countries where sold: Switzerland

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Health

Ingredients

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    14 ingredients


    : Sucre, beurre de cacao, lait entier en poudre, sirop de glucose, pâte de cacao, beurre, lait concentré, lactose, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes, sel.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Lupin, Fruits-a-coque, Amandes, Graines-de-sesame, Noisettes, Oeufs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butter, Condensed milk, Lactose, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, lait entier en poudre, sirop de glucose, pâte de cacao, beurre, lait concentré, lactose, lait écrémé en poudre, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes, sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2096, rounded value: 2096)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,096 kj
    (501 kcal)
    -8%
    Fat 27 g -21%
    Saturated fat 17 g -12%
    Carbohydrates 58 g +11%
    Sugars 53 g +9%
    Fiber ?
    Proteins 4.7 g -34%
    Salt 0.27 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by deltonio2, yuka.sY2b0xO6T85zoF3NwEKvlkEfeNTvgAKaGST6tRyb3OiTNLfsa4pW6YnjNag.

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