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Aprikosentörtli - Berger - 74 g

Aprikosentörtli - Berger - 74 g

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Some of the data for this product has been provided directly by the manufacturer Zweifel.

Barcode: 7610404520009 (EAN / EAN-13)

Quantity: 74 g

Packaging: Karton, Verbundfolie

Brands: Berger, Bether, Zweifel Berger, Zweifel

Brand owner: Zweifel Pomy-Chips AG

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Biscuit filled with fruit paste

Labels, certifications, awards: Vegetarisch

Origin of the product and/or its ingredients: Schweiz, EU, Welt

Countries where sold: France, World, Schweiz, Suisse

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    :
    Allergens: Glutenhaltiges-getreide-und-glutenhaltige-getreideerzeugnisse, Milch-milcherzeugnisse-einschliesslich-lactose, Nusse-nusserzeugnisse
    Traces: Keine-deklarationspflichtigen-allergene-enthalten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Marmelade-d-abricots, Sucre, Pulpe-d-abricots-a-base-de-concentre-et-d-abricots, Sirop-de-glucose, Humec, Tant, Gelifiant, Pectine, Acide-citrique, Arome, Conservateur, Sorbate-de-potas-sium, Farine-de-froment, Huiles-vegetales-none-hydrogenees, Palme, Coco, Sucre, Germesd-de, Amandes, Malt-d-orge, Oeufs-d-elevage-au-soi, Lait-ecreme-en-poudre, Sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Marmelade-d-abricots, Sucre, Pulpe-d-abricots-a-base-de-concentre-et-d-abricots, Sirop-de-glucose, Humec, Tant, Gelifiant, Pectine, Acide-citrique, Arome, Conservateur, Sorbate-de-potas-sium, Farine-de-froment, Huiles-vegetales-none-hydrogenees, Palme, Coco, Sucre, Germesd-de, Amandes, Malt-d-orge, Oeufs-d-elevage-au-soi, Lait-ecreme-en-poudre, Sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Marmelade-d-abricots, Sucre, Pulpe-d-abricots-a-base-de-concentre-et-d-abricots, Sirop-de-glucose, Humec, Tant, Gelifiant, Pectine, Acide-citrique, Arome, Conservateur, Sorbate-de-potas-sium, Farine-de-froment, Huiles-vegetales-none-hydrogenees, Palme, Coco, Sucre, Germesd-de, Amandes, Malt-d-orge, Oeufs-d-elevage-au-soi, Lait-ecreme-en-poudre, Sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : marmelade d'abricots 39% (sucre, fruits 32% (pulpe d'abricots à base de concentré et d'abricots), dextrose, sirop de glucose, humec, tant (sorbitol), gélifiant (pectine, acide citrique), arôme, conservateur (sorbate de potas? sium)), farine de froment, huiles végétales none hydrogénées (palme, coco), sucre, germesd' dé, amandes, malt d'orge, œufs d'élevage au soi, humectant (sorbitol), lait écrémé en poudre, seL
    1. marmelade d'abricots -> en:marmelade-d-abricots - percent_min: 39 - percent: 39 - percent_max: 21.0031746031746
      1. sucre -> en:sucre - percent_min: 4.33333333333333 - percent_max: 7
      2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 7
        1. pulpe d'abricots à base de concentré et d'abricots -> en:pulpe-d-abricots-a-base-de-concentre-et-d-abricots
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666666
      4. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 1.33333333333333
      5. humec -> en:humec - percent_min: 0 - percent_max: 0.888888888888888
      6. tant -> en:tant - percent_min: 0 - percent_max: 0.666666666666666
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. gélifiant -> en:gelifiant - percent_min: 0 - percent_max: 0.533333333333333
        1. pectine -> en:pectine
        2. acide citrique -> en:acide-citrique
      8. arôme -> en:arome - percent_min: 0 - percent_max: 0.533333333333333
      9. conservateur -> en:conservateur - percent_min: 0 - percent_max: 0.380952380952381
        1. sorbate de potas? sium -> en:sorbate-de-potas-sium
    2. farine de froment -> en:farine-de-froment - percent_min: 6.1 - percent_max: 39
    3. huiles végétales none hydrogénées -> en:huiles-vegetales-none-hydrogenees - percent_min: 2.44444444444444 - percent_max: 33.3333333333333
      1. palme -> en:palme - percent_min: 1.22222222222222 - percent_max: 33.3333333333333
      2. coco -> en:coco - percent_min: 0 - percent_max: 16.6666666666667
    4. sucre -> en:sucre - percent_min: 0 - percent_max: 25
    5. germesd' dé -> en:germesd-de - percent_min: 0 - percent_max: 18.3
    6. amandes -> en:amandes - percent_min: 0 - percent_max: 13.725
    7. malt d'orge -> en:malt-d-orge - percent_min: 0 - percent_max: 10.98
    8. œufs d'élevage au soi -> en:oeufs-d-elevage-au-soi - percent_min: 0 - percent_max: 9.15
    9. humectant -> en:humectant - percent_min: 0 - percent_max: 7.84285714285714
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.84285714285714
    10. lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 6.8625
    11. seL -> en:sel - percent_min: 0 - percent_max: 6.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.66, rounded value: 6.66)
    • Fiber: 3 / 5 (value: 2.83, rounded value: 2.83)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)

    Negative points: 16

    • Energy: 5 / 10 (value: 1683.64, rounded value: 1683.6)
    • Sugars: 6 / 10 (value: 30.23, rounded value: 30.23)
    • Saturated fat: 5 / 10 (value: 5.55, rounded value: 5.6)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (74 g)
    Compared to: Biscuit filled with fruit paste
    Energy 1,683.64 kj
    (402 kcal)
    1,250 kj
    (298 kcal)
    +1%
    Fat 15.28 g 11.3 g +26%
    Saturated fat 5.55 g 4.11 g -5%
    Carbohydrates 58.79 g 43.5 g -13%
    Sugars 30.23 g 22.4 g -26%
    Fiber 2.83 g 2.09 g +10%
    Proteins 6.66 g 4.93 g +43%
    Salt 0.15 g 0.111 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 % 32 %
Serving size: 74 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Period of time after opening: 14 Wochen ab Produktionsdatum

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-zweifel.
Product page also edited by kiliweb, yuka.WEtkZVRZSmFxK0pVaWZjejVVUHgrdUpYN29DSVdtNmFNY0VmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7foTMkALGB0H5q3KE5eW0J4XTTvdD2rPGEKs, yuka.sY2b0xO6T85zoF3NwEKvlkZodfzigSjvLAXlqFCQy_iTApu2QO1jv5nwK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.