Bio Mayonnaise - Gautschi - 170g

Barcode: 76104050880700

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Product characteristics

Common name: Mayonnaise

Quantity: 170g

Brands: Gautschi

Categories: Groceries, Sauces, Mayonnaises

Labels, certifications, awards: Organic

Origin of ingredients: Switzerland

Stores: Bio Kalt

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de tournesol vaporisé avec ménagement 78% (Europe/Argentine), jaune d'oeuf pasteurisé 7% (Suisse), moutarde (eau, vinaigre de pomme, grains de moutarde, sel marin, sucre de canne brut, épices), vinaigre de vin blanc, vinaigre de pomme, jus de citron

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Substances or products causing allergies or intolerances: Eggs, Mustard

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

81 g Fat in high quantity

Comparison to average values of products in the same category:

(3259 products)
(54082 products)
(74245 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Mayonnaises Compared to: Sauces Compared to: Groceries
Energy 3,020 kj
(722 kcal)
+23% +271% +306%
Fat 81 g +28% +523% +702%
Saturated fat ?
Carbohydrates 0.1 g -97% -99% -99%
Sugars ?
Fiber ?
Proteins 1.5 g +52% -23% -23%
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by roxane
Last edit of product page on by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.