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Saucisse de veau kalbsbratwurst - DelMaitre Grand Charcutier - 5 x 100 g

Saucisse de veau kalbsbratwurst - Product - fr

Saucisse de veau kalbsbratwurst - DelMaitre Grand Charcutier - 5 x 100 g

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Barcode: 7610433832388 (EAN / EAN-13)

Quantity: 5 x 100 g

Brands: DelMaitre Grand Charcutier

Categories: Meats and their products, Meats, Prepared meats, Sausages, Veal meat, Veal sausages

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Saucisse de veau 5x1 oog Elaboré en Suisse avec de la viande de veau de Suisse, France, Pays - Bas et d'Allemagne et de la viande de porc de Suisse et France. Produit à base de viande, cuit ln rédients: viande de veau (37 00), eau, lard, viande de porc, sel de cuisine, protéines de LAIT LACTOSE, maltodextrine dextrose coridiment en poudre, extrait d'épices, antioxydant'. acide ascorbique, stabilisants: Ê331 , E460, exhausteur de goût: glutamate monosodique. Enveloppe: boyau de porc.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:saucisse-de-veau-5x1-oog-elabore-en-suisse-avec-de-la-viande-de-veau, fr:france, fr:pays, fr:bas-et-d-allemagne-et-de-la-viande-de-porc-de-suisse-et-france, fr:produit-a-base-de-viande, fr:cuit-ln-redients, fr:37-00, fr:proteines-de-lait-lactose, fr:maltodextrine-dextrose-coridiment-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat, Bacon, Pork meat, Pork collagen
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Bacon, Pork meat, Pork collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Saucisse de veau 5x1 oog Elaboré en Suisse avec de la viande de veau, France, Pays, Bas et d'Allemagne et de la viande de porc de Suisse et France, Produit à base de viande, cuit ln rédients (viande de veau (37 00)), eau, lard, viande de porc, sel de cuisine, protéines de LAIT LACTOSE, maltodextrine dextrose coridiment en poudre, extrait d'épices, antioxydant, acide ascorbique, stabilisants (Ê331), e460, exhausteur de goût (glutamate monosodique, Enveloppe), boyau de porc
Saucisse de veau 5x1 oog Elaboré en Suisse avec de la viande de veau -> fr:saucisse-de-veau-5x1-oog-elabore-en-suisse-avec-de-la-viande-de-veau - percent_min: 5.26315789473684 - percent_max: 100

France -> fr:france - percent_min: 0 - percent_max: 50

Pays -> fr:pays - percent_min: 0 - percent_max: 33.3333333333333

Bas et d'Allemagne et de la viande de porc de Suisse et France -> fr:bas-et-d-allemagne-et-de-la-viande-de-porc-de-suisse-et-france - percent_min: 0 - percent_max: 25

Produit à base de viande -> fr:produit-a-base-de-viande - percent_min: 0 - percent_max: 20

cuit ln rédients -> fr:cuit-ln-redients - percent_min: 0 - percent_max: 16.6666666666667

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

37 00 -> fr:37-00 - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 12.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 11.1111111111111

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675

protéines de LAIT LACTOSE -> fr:proteines-de-lait-lactose - percent_min: 0 - percent_max: 1.675

maltodextrine dextrose coridiment en poudre -> fr:maltodextrine-dextrose-coridiment-en-poudre - percent_min: 0 - percent_max: 1.675

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.675

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.675

Ê331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.675

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

Enveloppe -> en:casing - percent_min: 0 - percent_max: 0.8375

boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.675

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 7 / 10 (value: 670, rounded value: 670)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal sausages
Energy	971 kj (232 kcal)	-7%
Fat	20 g	-1%
Saturated fat	7 g	-15%
Carbohydrates	1 g	-40%
Sugars	0.5 g	-19%
Fiber	0.5 g	+126%
Proteins	12 g	-14%
Salt	1.675 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	53 %	Medium
Unknown	47 %	High

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Data sources

Product added on January 27, 2018, 12:37:55 PM CET by kiliweb
Last edit of product page on April 28, 2023, 5:40:30 PM CEST by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.Vm93TEsveGUvdGc3eHZFNTVEcnQ2TTl1OWNLd2VFU2RNT3BOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdfXvHRnmnmNg3hlUbXxuWtD83TStF_zI3AGao.

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Saucisse de veau kalbsbratwurst - DelMaitre Grand Charcutier - 5 x 100 g

Saucisse de veau kalbsbratwurst - DelMaitre Grand Charcutier - 5 x 100 g

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E300 - Ascorbic acid

E331 - Sodium citrates

E460 - Cellulose

E621 - Monosodium glutamate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (7%)

Sugars in low quantity (0.5%)

Salt in high quantity (1.68%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources