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Gemüse Bouillon - Morga

Gemüse Bouillon - Morga

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Barcode: 7610491088369 (EAN / EAN-13)

Brands: Morga

Labels, certifications, awards: No gluten, Organic, EU Organic, CH-BIO-004

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:tibereitung, de:1-gehäufter-teelöffel, de:ca-4-g, de:in-200ml-kochendes-waser-bruhren, de:gemüse-11-sellerie, de:lietstie-misiat, de:curcuma-preparation, de:diluer-le-contenu-d-une-cuillère-à-thé, de:env-4g, de:dans-z-nes, de:céleri, de:oignons, de:poireaux, de:x, de:carottes, de:panais-n-saus-produktion-s-200n-autrichel-lante, de:ingrédients, de:sel-marin, de:maltodextrine-scade, de:persil, de:huile-de-tournesol-poivre-noir, de:curcumd-bue17-sedano, de:cipolle, de:porri, de:carote, de:ma-5e-production-biologique-ingredienti, de:sale-marino, de:maltodestrina-austa-eyarazione, de:diluire-il-cont-uire-il-contenuto-di-un-cucchiaino, de:in-20u-4a-bolente-pastinache-curcun-scata-b-drodiezemolo, de:olio-di-girasole, de:pepe-nero-a-oduzảone-biologica-ope-ag-318xirchoan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:tibereitung, de:1-gehäufter-teelöffel, de:ca-4-g, de:in-200ml-kochendes-waser-bruhren, de:gemüse-11-sellerie, de:lietstie-misiat, de:curcuma-preparation, de:diluer-le-contenu-d-une-cuillère-à-thé, de:env-4g, de:dans-z-nes, de:céleri, de:oignons, de:poireaux, de:x, de:carottes, de:panais-n-saus-produktion-s-200n-autrichel-lante, de:ingrédients, de:sel-marin, de:maltodextrine-scade, de:persil, de:huile-de-tournesol-poivre-noir, de:curcumd-bue17-sedano, de:cipolle, de:porri, de:carote, de:ma-5e-production-biologique-ingredienti, de:sale-marino, de:maltodestrina-austa-eyarazione, de:diluire-il-cont-uire-il-contenuto-di-un-cucchiaino, de:in-20u-4a-bolente-pastinache-curcun-scata-b-drodiezemolo, de:olio-di-girasole, de:pepe-nero-a-oduzảone-biologica-ope-ag-318xirchoan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:tibereitung, de:1-gehäufter-teelöffel, de:ca-4-g, de:in-200ml-kochendes-waser-bruhren, de:gemüse-11-sellerie, de:lietstie-misiat, de:curcuma-preparation, de:diluer-le-contenu-d-une-cuillère-à-thé, de:env-4g, de:dans-z-nes, de:céleri, de:oignons, de:poireaux, de:x, de:carottes, de:panais-n-saus-produktion-s-200n-autrichel-lante, de:ingrédients, de:sel-marin, de:maltodextrine-scade, de:persil, de:huile-de-tournesol-poivre-noir, de:curcumd-bue17-sedano, de:cipolle, de:porri, de:carote, de:ma-5e-production-biologique-ingredienti, de:sale-marino, de:maltodestrina-austa-eyarazione, de:diluire-il-cont-uire-il-contenuto-di-un-cucchiaino, de:in-20u-4a-bolente-pastinache-curcun-scata-b-drodiezemolo, de:olio-di-girasole, de:pepe-nero-a-oduzảone-biologica-ope-ag-318xirchoan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tibereitung (1 gehäufter Teelöffel (ca.4 g), in 200ml kochendes Waser Bruhren), Meersalz, Maltodextrin, Gemüse" 11 Sellerie", Zwiebeln", Lauch, Karotten, Pastinaken", Lietstie Misiat, Petersilie", Sonnenblumenöl, Pfeffer schwarz, Curcuma" Preparation (Diluer le contenu d'une cuillère à thé (env.4g), dans z nes, céleri"), oignons", poireaUX, X, carottes", panais" N saus Produktion s 200n Autrichel lante, Ingrédients (Sel marin), maltodextrine " Scade", persil", huile de tournesol poivre noir", curcumd bue17% sedano", cipolle", porri", carote, ma 5e production biologique Ingredienti (Sale marino), maltodestrina Austa eyarazione (Diluire il cont uire il contenuto di un cucchiaino, in 20U 4a bolente pastinache Curcun Scata B Drodiezemolo"), olio di girasole", pepe nero a oduZẢone biologica ope AG 318Xirchoan
    1. tibereitung -> de:tibereitung - percent_min: 3.33333333333333 - percent_max: 100
      1. 1 gehäufter Teelöffel -> de:1-gehäufter-teelöffel - percent_min: 1.66666666666667 - percent_max: 100
        1. ca.4 g -> de:ca-4-g - percent_min: 1.66666666666667 - percent_max: 100
      2. in 200ml kochendes Waser Bruhren -> de:in-200ml-kochendes-waser-bruhren - percent_min: 0 - percent_max: 50
    2. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 49
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Gemüse" 11 Sellerie" -> de:gemüse-11-sellerie - percent_min: 0 - percent_max: 25
    5. Zwiebeln" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 16.6666666666667
    7. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14.2857142857143
    8. Pastinaken" -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 12.5
    9. Lietstie Misiat -> de:lietstie-misiat - percent_min: 0 - percent_max: 11.1111111111111
    10. Petersilie" -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 10
    11. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.09090909090909
    12. Pfeffer schwarz -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 8.33333333333333
    13. Curcuma" Preparation -> de:curcuma-preparation - percent_min: 0 - percent_max: 7.69230769230769
      1. Diluer le contenu d'une cuillère à thé -> de:diluer-le-contenu-d-une-cuillère-à-thé - percent_min: 0 - percent_max: 7.69230769230769
        1. env.4g -> de:env-4g - percent_min: 0 - percent_max: 7.69230769230769
      2. dans z nes -> de:dans-z-nes - percent_min: 0 - percent_max: 1.30769230769231
      3. céleri" -> de:céleri - percent_min: 0 - percent_max: 1.30769230769231
    14. oignons" -> de:oignons - percent_min: 0 - percent_max: 7.14285714285714
    15. poireaUX -> de:poireaux - percent_min: 0 - percent_max: 6.66666666666667
    16. X -> de:x - percent_min: 0 - percent_max: 6.25
    17. carottes" -> de:carottes - percent_min: 0 - percent_max: 5.88235294117647
    18. panais" N saus Produktion s 200n Autrichel lante -> de:panais-n-saus-produktion-s-200n-autrichel-lante - labels: en:organic - percent_min: 0 - percent_max: 5.55555555555556
    19. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 5.26315789473684
      1. Sel marin -> de:sel-marin - percent_min: 0 - percent_max: 5.26315789473684
    20. maltodextrine " Scade" -> de:maltodextrine-scade - percent_min: 0 - percent_max: 5
    21. persil" -> de:persil - percent_min: 0 - percent_max: 4.76190476190476
    22. huile de tournesol poivre noir" -> de:huile-de-tournesol-poivre-noir - percent_min: 0 - percent_max: 4.54545454545455
    23. curcumd bue17% sedano" -> de:curcumd-bue17-sedano - percent_min: 0 - percent_max: 4.34782608695652
    24. cipolle" -> de:cipolle - percent_min: 0 - percent_max: 4.16666666666667
    25. porri" -> de:porri - percent_min: 0 - percent_max: 4
    26. carote -> de:carote - percent_min: 0 - percent_max: 3.84615384615385
    27. ma 5e production biologique Ingredienti -> de:ma-5e-production-biologique-ingredienti - percent_min: 0 - percent_max: 3.7037037037037
      1. Sale marino -> de:sale-marino - percent_min: 0 - percent_max: 3.7037037037037
    28. maltodestrina Austa eyarazione -> de:maltodestrina-austa-eyarazione - percent_min: 0 - percent_max: 3.57142857142857
      1. Diluire il cont uire il contenuto di un cucchiaino -> de:diluire-il-cont-uire-il-contenuto-di-un-cucchiaino - percent_min: 0 - percent_max: 3.57142857142857
      2. in 20U 4a bolente pastinache Curcun Scata B Drodiezemolo" -> de:in-20u-4a-bolente-pastinache-curcun-scata-b-drodiezemolo - percent_min: 0 - percent_max: 1.78571428571429
    29. olio di girasole" -> de:olio-di-girasole - percent_min: 0 - percent_max: 3.44827586206897
    30. pepe nero a oduZẢone biologica ope AG 318Xirchoan -> de:pepe-nero-a-oduzảone-biologica-ope-ag-318xirchoan - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 753 kj
    (180 kcal)
    Fat 1 g
    Saturated fat 0.05 g
    Carbohydrates 41 g
    Sugars 4.5 g
    Fiber 0 g
    Proteins 2 g
    Salt 49 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.758 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by grumpf, openfoodfacts-contributors, yuka.UelPGceAO9IRJMb4_Zg5hza6E77_HtZ-M1Uoog, yuka.YlBvU0NvY2xyOGdrd3ZFaC94SHpwSW91MkxxU2JXR3FFL01RSWc9PQ, yuka.ZjUwbkFyVmFoZDVRa2RzWnpCYmIydmxRNUtXc0JVU1dLdkE2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.