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Pâté de Pâques - Le Patron - 500 g

Pâté de Pâques - Le Patron - 500 g

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Barcode: 7610582617300 (EAN / EAN-13)

Common name: Produit à base de viande avec gelée, en pâte, cuit.

Quantity: 500 g

Packaging: Plastic, Cardboard, Fresh

Brands: Le Patron

Categories: Meats and their products, Meats, Prepared meats, fr:Aliments et boissons de Pâques, fr:Pâtés charcutiers

Countries where sold: France

Matching with your preferences

Health

Ingredients

84 ingredients

French: Pâte 45% [farine de blé, eau, saindoux, œufs (d'élevage au sol), fibres de blé, farine de malt d'orge, sel de cuisine iodé, protéine de blé, sucre), viande de veau 17 %, gelée 14 % (eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant : caramel ordinaire, conservateur : E202, acidifiant : acide citrique), viande de porc ( 8 % viande de porc saumurée 5 % (viande de porc, eau, sel nitrité pour saumure, sel de cuisine, conservateur :E250), épices, fibre d'agrumes, amidon de riz, stabilisants E450, E451, sucre, antioxydants E301, E331, maltodextrine, glucose), œufs (d'élevage au sol), champignons de Paris salés 1 % (avec acidifiant : acide citrique), lard, graisse de veau, lait, proteines de lait, oreilles de Judas, fibres de blé, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur : E250), sel de cuisine iodé et non iodé, pistaches, eau-de-vie, cidre, oignons, carottes, poireau, tomates, haricots, pommes, foie de porc épices, chapelure (contient du blé, acidifiant : E262, collagène (porc), arôme, maltodextrine, glucose, émulsifiant E471, antioxydant : acide ascorbique.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard, E471

Non-vegan
Non-vegan ingredients: Lard, Egg, Veal meat, Pork gelatin, Pork meat, Pork meat, Pork meat, Egg, Bacon, Milk, Milk proteins, Collagen, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lard, Veal meat, Pork gelatin, Pork meat, Pork meat, Pork meat, Bacon, Collagen, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Pâte 45%, farine de _blé_, eau, saindoux, _œufs_ (d'élevage au sol), fibres de _blé_, farine de malt d'_orge_, sel de cuisine iodé, protéine de _blé_, sucre, viande de veau 17%, gelée 14% (eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant (caramel ordinaire), conservateur (e202), acidifiant (acide citrique)), viande de porc (viande de porc 8% (viande de porc, eau, sel nitrité pour saumure, sel de cuisine, conservateur (e250)), épices, fibre d'agrumes, amidon de riz, stabilisants (e450), e451, sucre, antioxydants (e301), e331, maltodextrine, glucose), _œufs_ (d'élevage au sol), champignons de Paris 1% (avec acidifiant (acide citrique)), lard, graisse de veau, _lait_, proteines de _lait_, oreilles de Judas, fibres de _blé_, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur (e250)), sel de cuisine iodé et non iodé, pistaches, eau-de-vie, cidre, oignons, carottes, poireau, tomates, haricots, pommes, foie de porc épices, chapelure, acidifiant (e262), collagène (porc), arôme, maltodextrine, glucose, émulsifiant (e471), antioxydant (acide ascorbique)
Pâte -> en:dough - percent: 45

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'élevage au sol -> fr:d-elevage-au-sol

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 17

gelée -> en:aspic - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

condiment -> en:condiment - vegan: maybe - vegetarian: maybe

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisants -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'élevage au sol -> fr:d-elevage-au-sol

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1

avec acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

graisse de veau -> fr:graisse-de-veau

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

proteines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

oreilles de Judas -> en:wood-ear - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

sel de cuisine iodé et non iodé -> fr:sel-de-cuisine-iode-et-non-iode

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

eau-de-vie -> en:eau-de-vie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001

cidre -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

haricots -> en:beans - vegan: yes - vegetarian: yes

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

foie de porc épices -> fr:foie-de-porc-epices

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

acidifiant -> en:acid

e262 -> en:e262 - vegan: yes - vegetarian: yes

collagène -> en:collagen - vegan: no - vegetarian: no

porc -> en:pork - vegan: no - vegetarian: no

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 16

Energy: 3 / 10 (value: 1171, rounded value: 1171)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)	Compared to: fr:pates-charcutiers
Energy	1,171 kj (279 kcal)	644 kj (153 kcal)	-2%
Fat	18 g	9.9 g	-26%
Saturated fat	6.8 g	3.74 g	-25%
Carbohydrates	18 g	9.9 g	+638%
Sugars	1.1 g	0.605 g	+5%
Fiber	2.2 g	1.21 g	+958%
Proteins	9.3 g	5.12 g	-33%
Salt	1.6 g	0.88 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %
Carbon footprint from meat or fish	348.5 g	192 g

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 4, 2018, 6:22:45 PM CEST by kiliweb
Last edit of product page on April 4, 2024, 6:01:26 PM CEST by xinfe.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.VFpBZ0c0TWF1OVUxdS9NczNRN1ZvdTRrMklHNFlHS2FGdXdCSWc9PQ.

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Pâté de Pâques - Le Patron - 500 g