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Perles Argentées - - 30 g

Perles Argentées - - 30 g

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Barcode: 7610597012121 (EAN / EAN-13)

Quantity: 30 g

Categories: Cooking helpers

Labels, certifications, awards: Made in Italy

Countries where sold: Switzerland

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Health

Ingredients

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    9 ingredients


    : Sucre 82%, amidons (riz, maïs, blé), sirop de glucose, colorant: E174, arôme vanilline. Peut contenir: lait, soja, arachides, noisettes.
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E174 - Silver
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E174 - Silver


    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: de:Aroma Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre 82%, amidons (riz, maïs, blé), sirop de glucose, colorant (e174), arôme vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 82 - percent: 82 - percent_max: 82
    2. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.5 - percent_max: 18
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.5 - percent_max: 18
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5
    4. colorant -> en:colour - percent_min: 0 - percent_max: 6.75
      1. e174 -> en:e174 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    5. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1666, rounded value: 1666)
    • Sugars: 10 / 10 (value: 91, rounded value: 91)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (91%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooking helpers
    Energy 1,666 kj
    (392 kcal)
    +17%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 98 g +57%
    Sugars 91 g +213%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, kiliweb, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlmJec4Hi-gD8ODbmq1-FwNqiIKTwUN1K7qPhMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.