Lasagne au boeuf - Roberto - 450 g

Ingredients

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  21 ingredients

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  : pâte aux oeufs (semoule de blé dur, oeufs de ponte au sol, entiers pasteurisés salés 18% (Suisse, France), épinards), lait, viande de boeuf 17% (Suisse), pulpe de tomates, in rouge,légumes frais (oignons, carottes, poireaux), concentré de tomates, farine de froment, Maïena, Grana Paano, sucre, huile de tournesol, sel iodé 1.2%, épices et herbes aromatiques

  Allergens: Gluten, Milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : pâte aux oeufs (semoule de blé dur, oeufs de ponte au sol, entiers pasteurisés salés 18%, épinards), lait, viande de boeuf 17%, pulpe de tomates, in rouge, légumes frais (oignons, carottes, poireaux), concentré de tomates, farine de froment, Maïena, Grana Paano, sucre, huile de tournesol, sel iodé 1.2%, épices et herbes aromatiques

  1. pâte aux oeufs -> fr:pate-aux-oeufs
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     2. oeufs de ponte au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
     3. entiers pasteurisés salés -> fr:entiers-pasteurises-sales - percent: 18
     4. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
  2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  3. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 17
  4. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169
  5. in rouge -> fr:in-rouge
  6. légumes frais -> en:fresh-vegetables - vegan: yes - vegetarian: yes
     1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     3. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
  7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  8. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  9. Maïena -> fr:maiena
  10. Grana Paano -> fr:grana-paano
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  13. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.2
  14. épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lasagna sheets
  Energy	602 kj (144 kcal)	-51%
  Fat	6.5 g	+137%
  Saturated fat	?
  Carbohydrates	12.7 g	-77%
  Sugars	?
  Fiber	?
  Proteins	8.6 g	-17%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  514 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.1 %
  Processing	13.8 %
  Packaging	3.5 %
  Transportation	4.6 %
  Distribution	0.5 %
  Consumption	0.3 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Tray (Aluminium)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Manufacturing or processing place

  Roberto SA, Rue du Bois-du-Lan17, 1217, Switzerland

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Switzerland	94 %	Medium
  France	6 %	Medium