arrow_upward

Fresh Pasta Ravioli - Roberto SA - 250 g

Fresh Pasta Ravioli - Roberto SA - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610695002628 (EAN / EAN-13)

Common name: Pâtes frâiches au boeuf CH braisé au vin Barolo

Quantity: 250 g

Packaging: fr:250g

Brands: Roberto SA, Meryrin

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli, fr:Pâtes fraîches cuites, fr:Ravioli frais Barolo, fr:Ravioli frais Suisse, fr:Ravioli frais au bœuf CH et Barolo, fr:Ravioli frais au bœuf suisse

Labels, certifications, awards: ISO 22000, No preservatives, No colorings, No flavour enhancer, No palm oil, fr:Bœuf Suisse garantie, fr:Sans coservatuer

Origin of ingredients: France, Canada, Italy, Switzerland

Manufacturing or processing places: Meyrin Genève

Traceability code: CH 326

Link to the product page on the official site of the producer: https://www.roberto.ch/fr/pates-fraiches...

Stores: Coop, Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

18 ingredients

Egg dough (durum wheat semolina, ground eggs, salted pasteurized whole 18%), beef (Switzerland) 33%, red wine, fresh vegetables (carrots, onions, leeks), bread crumbs, Barole red wine 2%, sunflower oil, iodine 1.1% cooking salt, tomato concentrate, spices and herbs.

Allergens: Eggs, Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-aux-oeufs-cuites, fr:entiers-pasteurises-sales, fr:vin-rouge-de-barolo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Barn eggs, Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte aux œufs cuites 47% (semoule de blé dur, œufs de ponte au sol, entiers pasteurisés salés 18%), viande de bœuf 33%, vin rouge, légumes frais (oignons, poireaux), chapelure (farine de blé, lévure, sel de cuisine), vin rouge de Barolo 2%, huile de tournesol, sel de cuisine iode 1.1%, concentré de tomates, épices et herbes aromatiques
Pâte aux œufs cuites -> fr:pate-aux-oeufs-cuites - percent: 47

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs de ponte au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

entiers pasteurisés salés -> fr:entiers-pasteurises-sales - percent: 18

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 33

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

légumes frais -> en:fresh-vegetables - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lévure -> en:yeast - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin rouge de Barolo -> fr:vin-rouge-de-barolo - percent: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel de cuisine iode -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.1

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 4

Energy: 2 / 10 (value: 878, rounded value: 878)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Beef ravioli
Energy	878 kj (204 kcal)	2,200 kj (510 kcal)	+60%
Fat	4 g	10 g	+14%
Saturated fat	0 g	0 g	-100%
Carbohydrates	33 g	82.5 g	+81%
Sugars	0 g	0 g	-100%
Fiber	2 g	5 g	+26%
Proteins	11 g	27.5 g	+101%
Salt	0.5 g	1.25 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 250g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	47 %	Medium
Canada	14 %	Medium
France	14 %	Medium
Italy	14 %	Medium
Unknown	12 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Fresh Pasta Ravioli - Roberto SA - 250 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -12

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Manufacturing or processing place
Roberto SA, Rue du Bois-du-Lan17, 1217, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	47 %	Medium
Canada	14 %	Medium
France	14 %	Medium
Italy	14 %	Medium
Unknown	12 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 7, 2017, 9:16:11 PM CET by openfood-ch-import
Last edit of product page on February 25, 2020, 12:38:25 PM CET by roboto-app.
Product page also edited by foodrepo, kiliweb, robertosa, yuka.R29CZUdZTTcvc0Uxa2ZZKzUwank4OXhlbmI2cmZHcU5BT01mSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Fresh Pasta Ravioli - Roberto SA - 250 g