Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Ravioli frais épinards et ricotta - Roberto SA Meyrin - 250 g

Ravioli frais épinards et ricotta - Roberto SA Meyrin - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610695002642 (EAN / EAN-13)

Common name: Pâte frais farci aux épinards & ricotta

Quantity: 250 g

Packaging: Fresh, fr:Barquette PS-PE

Brands: Roberto SA Meyrin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, Tortellini, Ravioli with ricotta and spinach, fr:Ravioli frais végétarien, fr:Végétarien

Labels, certifications, awards: ISO 22000, No preservatives, Green Dot, No additives, No colorings, No flavour enhancer, No palm oil, fr:Emballage recyclable, fr:Sans adidife
Green Dot

Origin of ingredients: France, Canada, Italy, Switzerland

Manufacturing or processing places: Meyrin GE

Traceability code: CH 326

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 10/55

    • icon

      Calories

      2/10 points (959kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      3/7 points (8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (10 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:vegetarien
    Energy 959 kj
    (228 kcal)
    +28%
    Fat 8 g +5%
    Saturated fat 3 g +54%
    Carbohydrates 33 g +129%
    Sugars 8 g +264%
    Fiber 5 g +72%
    Proteins 8 g -7%
    Salt 0.88 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

Ingredients

  • icon

    14 ingredients


    : Pâte aux œufs (semoule de blé dur, œufs entiers de ponte au sol pasteurisés (CH/FR) salés 18%, épinards CH ), ricotta 27%, épinards (CH) 16%, chapelure (farine de blé, levure, sel de cuisine) huile de tournesol, sel de cuisine iodé 1.1%, épices et herbes aromatiques.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pate-aux-oeufs, fr:oeufs-entiers-de-ponte-au-sol-pasteurises, fr:sales, fr:epinards-ch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-aux-oeufs, fr:oeufs-entiers-de-ponte-au-sol-pasteurises, fr:sales, fr:epinards-ch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte aux œufs (semoule de blé dur, œufs entiers de ponte au sol pasteurisés, salés 18%, épinards CH), ricotta 27%, épinards 16%, chapelure (farine de blé, levure, sel de cuisine), huile de tournesol, sel de cuisine iodé 1.1%, épices et herbes aromatiques
    1. Pâte aux œufs -> fr:pate-aux-oeufs
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. œufs entiers de ponte au sol pasteurisés -> fr:oeufs-entiers-de-ponte-au-sol-pasteurises
      3. salés -> fr:sales - percent: 18
      4. épinards CH -> fr:epinards-ch
    2. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 27
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.1
    7. épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by naruyoko.
Product page also edited by foodrepo, kiliweb, packbot, robertosa, teolemon, yuka.VkxwYUlKVUVpZlJYdjg4OTFBeUx3dEJNMVlieUJ6MndkUEVPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.