Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Ravioli frais au chevreuil - Roberto SA Meyrin - 250g
Ravioli frais au chevreuil - Roberto SA Meyrin - 250g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7610695002697 (EAN / EAN-13)
Common name: Pâte fraîche farci à la viande de chevreuil
Quantity: 250g
Packaging: Fresh, fr:Barquette PS-PE
Brands: Roberto SA Meyrin, Roberto
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, Pasta stuffed with cheese, Cheese ravioli, fr:Produits sans lactose, fr:Ravioli frais à la viande de chevreuil, fr:Sans huile de palme
Labels, certifications, awards:
ISO 22000, No preservatives, Green Dot, No palm oil
Origin of ingredients: France, Austria, Canada, Germany, Switzerland
Manufacturing or processing places: Meyrin, Genève
Traceability code: CH 326
Link to the product page on the official site of the producer: https://www.roberto.ch/fr/pates-fraiches...
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
-
13 ingredients
: Páte aux oeufs (semoule de blé dur, oeufs entiers de ponte au sol pasteurisés sales 18% CH/FR), civet de chevreuil 26% (Allemagne/ Autriche), vin rouge, légumes frais (carottes oignons), chapelure (farine de blé), huile de tournesol, sel de cuisine iodé1.1%, épices et herbes aromatiques.Allergens: Eggs, Gluten
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:pate-aux-oeufs, fr:oeufs-entiers-de-ponte-au-sol-pasteurises-sales-18-ch, fr:fr, fr:civet-de-chevreuil, fr:carottes-oignonsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:pate-aux-oeufs, fr:oeufs-entiers-de-ponte-au-sol-pasteurises-sales-18-ch, fr:fr, fr:civet-de-chevreuil, fr:carottes-oignonsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:pate-aux-oeufs, fr:oeufs-entiers-de-ponte-au-sol-pasteurises-sales-18-ch, fr:fr, fr:civet-de-chevreuil, fr:carottes-oignonsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Páte aux oeufs (semoule de blé dur, oeufs entiers de ponte au sol pasteurisés sales 18% CH, FR), civet de chevreuil 26%, vin rouge, légumes frais (carottes oignons), chapelure (farine de blé), huile de tournesol, sel de cuisine iodé, épices et herbes aromatiques- Páte aux oeufs -> fr:pate-aux-oeufs - percent_min: 26 - percent_max: 74
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.66666666666667 - percent_max: 74
- oeufs entiers de ponte au sol pasteurisés sales 18% CH -> fr:oeufs-entiers-de-ponte-au-sol-pasteurises-sales-18-ch - percent_min: 0 - percent_max: 37
- FR -> fr:fr - percent_min: 0 - percent_max: 24.6666666666667
- civet de chevreuil -> fr:civet-de-chevreuil - percent_min: 26 - percent: 26 - percent_max: 26
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 26
- légumes frais -> en:fresh-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
- carottes oignons -> fr:carottes-oignons - percent_min: 0 - percent_max: 24
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12
- sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 5
- Energy: 1 / 10 (value: 635, rounded value: 635)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250g)Compared to: Cheese ravioli Energy 635 kj
(152 kcal)1,590 kj
(380 kcal)-39% Fat 2.9 g 7.25 g -63% Saturated fat 0.5 g 1.25 g -87% Carbohydrates 25 g 62.5 g -24% Sugars 0.5 g 1.25 g -82% Fiber 1.2 g 3 g -34% Proteins 10 g 25 g - Salt 1.1 g 2.75 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Austria Medium Canada Medium France Medium Germany Medium Switzerland Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray PE 7 - Polyethylene High
Eco-Score for this product
-
Impact for this product: B (Score: 60/100)
Product: Ravioli frais au chevreuil - Roberto SA Meyrin - 250g
Life cycle analysis score: 69
Sum of bonuses and maluses: -9
Final score: 60/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (PE 7 - Polyethylene)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Austria Medium Canada Medium France Medium Germany Medium Switzerland Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.