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Orange Menthe sans sucres avec édulcorant provenant de la stévia - Ricola - 50 g

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Orange Menthe sans sucres avec édulcorant provenant de la stévia - Ricola - 50 g

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Barcode: 7610700922361 (EAN / EAN-13)

Quantity: 50 g

Brands: Ricola

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Low or no sugar, FSC, FSC Mix, No sugar, With sweeteners

EMB code: FSC-C016368

Stores: Magasins U, carrefour.fr

Countries where sold: Belgium, France

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Health

Ingredients

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    19 ingredients

    sweetener (isomalt), acidifiers (citric acid, malic acid), lemon juice concentrate, extracts (0.5%) of orange-mint, lemon balm and the mixture of 13 ricola plants, natural orange flavors, paprika oil color extract, sweeteners (steviol glycosides), natural citrus flavor, menthol, peppermint essential oil, mint essential oil, salt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E953 - Isomalt
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:de-melisse-et-du-melange-de-13-plantes-ricola, fr:extrait-couleur-d-huile-paprika, fr:huile-essentielle-de-menthe-poivree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Extract, fr:de-melisse-et-du-melange-de-13-plantes-ricola, fr:extrait-couleur-d-huile-paprika, Menthol, fr:huile-essentielle-de-menthe-poivree, fr:Huile essentielle de menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Extract, fr:de-melisse-et-du-melange-de-13-plantes-ricola, fr:extrait-couleur-d-huile-paprika, Menthol, fr:huile-essentielle-de-menthe-poivree, fr:Huile essentielle de menthe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Édulcorant (isomalt), acidifiants (acide citrique, acide malique), concentré de jus de citron, extraits 0.5%, d'orange, menthe, de mélisse et du mélange de 13 plantes Ricola, arômes naturels d'oranges, extrait-couleur d'huile paprika, édulcorants (glycosides de stéviol), arôme naturel d'agrumes, menthol, huile essentielle de menthe poivrée, huile essentielle de menthe, sel
    1. Édulcorant -> en:sweetener - percent_min: 11.3333333333333 - percent_max: 98.5
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 98.5
    2. acidifiants -> en:acid - percent_min: 0.5 - percent_max: 49.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 49.5
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.75
    3. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 33.1666666666667
    4. extraits -> en:extract - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. d'orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. de mélisse et du mélange de 13 plantes Ricola -> fr:de-melisse-et-du-melange-de-13-plantes-ricola - percent_min: 0 - percent_max: 0.5
    8. arômes naturels d'oranges -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    9. extrait-couleur d'huile paprika -> fr:extrait-couleur-d-huile-paprika - percent_min: 0 - percent_max: 0.5
    10. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.5
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. menthol -> en:menthol - percent_min: 0 - percent_max: 0.5
    13. huile essentielle de menthe poivrée -> fr:huile-essentielle-de-menthe-poivree - percent_min: 0 - percent_max: 0.5
    14. huile essentielle de menthe -> fr:huile-essentielle-de-menthe - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

    Negative points: 2

    • Energy: 2 / 10 (value: 992, rounded value: 992)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: B

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 992 kj
    (237 kcal)     		-33%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 97 g +17%
    Sugars 0 g -100%
    Polyols 96 g +13%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.03 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by celine2018, date-limite-app, driveoff, ecoscore-impact-estimator, inf, julie-yuka, magasins-u, mikki, openfoodfacts-contributors, quechoisir, roboto-app, segundo, svanacco, valala68, walterppk, yuka.RjY0aE5mOHhtdUlTb05zQndDNzM1TkpjeDZhTWZHam9DOE1NSWc9PQ, yuka.U1pFYklKVStxOTB3dGNJNXBCN28wNDVJeWNYemIyRG5HY3MvSUE9PQ, yuka.VktjUURhZ3RtL2tEbTg4MHd3bk0yTlZMeDdpM2ZUdVpEZUFmSWc9PQ, yuka.YUlFWlBhZ1F2TnNHZ2NBd3d5L3kxdjVMNUtla1lqMjVMOFUvSUE9PQ, yuka.YXJnR0NZZ3R1UEF4dnNKdTNoRHErL0Z6emNDNFgybTFjdG9iSVE9PQ, yuka.ZTZ3bkRMWXR0TjBwcXNNaC94UCtvc3BhbmJQd2ZGNm9PKzgzSVE9PQ, yuka.ZTZsUkdhWWYvdUVZaDg4ZDVCSDV5dkZjeVkrWlUyZVdNOWNPSVE9PQ, yuka.ZXA4aFFhVTluL1FZa1BjYThVM2I1L0l2elkzd1FEeThJZkFlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhIeoCGi2-aCQD6qHPXm4mKcpvGT8BT65TkK6g, yuka.sY2b0xO6T85zoF3NwEKvlmFKdIPnoA3DbEDjmlCz992rBbrJTNhz54r_Iag, yuka.sY2b0xO6T85zoF3NwEKvlmkZc-CF8z2bMjv5w32B38qiH5LkZNV0s9PeLqg, yuka.sY2b0xO6T85zoF3NwEKvlmtKX4aBu23fFwLQk3HXyuezPMXITvd3srWjOas, yuka.sY2b0xO6T85zoF3NwEKvlnBWUIbmkjPdBTDmqG-m-fOsP83of_1Su4r7KKg, yuka.sY2b0xO6T85zoF3NwEKvlnIbDcryvBf2LiXQxlKt4eW_BITVQtxy2JeiHKo.

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