Lanz Joghurt Nature Mild - 1 kg
Barcode: 7610707000178(EAN / EAN-13)
Product characteristics
Quantity: 1 kg
Packaging: PP-Becher
Brands: Lanz
Categories: Dairies, Fermented foods, Fermented milk products, Yogurts
Labels, certifications, awards: Made in Swiss
Manufacturing or processing places: Obergerlafingen, Schweiz
EMB code: CH-2461
Countries where sold: Switzerland
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Milk, de:Milchproteine
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Comparison to average values of products in the same category:
(17500 products)(61187 products)
(61716 products)
(80789 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Yogurts | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|
Energy (kJ) | ? | ||||
Energy (kcal) | 68 kcal | -23% | -73% | -73% | -70% |
Energy |
285 kj (68 kcal) |
-23% | -72% | -72% | -70% |
Fat | 3.5 g | +39% | -81% | -81% | -78% |
- Saturated fat | 2.1 g | +36% | -82% | -82% | -80% |
Carbohydrates | 5.3 g | -53% | +9% | +8% | -5% |
- Sugars | 5.3 g | -46% | +50% | +49% | +22% |
Proteins | 4 g | -8% | -73% | -73% | -66% |
Salt | 0.11 g | -6% | -89% | -89% | -86% |
Sodium | 0.044 g | -6% | -89% | -89% | -86% |
Nutrition score - France | 1 | -22% | -90% | -90% | -89% |
Nutri-Score | B | -22% | -90% | -90% | -89% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
PP - Polypropylene |
Product added on by k127
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.