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Corner Bistecca alors pépé da grigliare – Cornatur – 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
7610745682619(EAN / EAN-13)
Barcode:
7610745682619(EAN / EAN-13)
Common name: Steaks de quorn au poivre végétarien à base de mycoprotéine
Quantity: 200 g
Packaging: Cardboard, fr:barquette-plastique
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Meat analogues
Labels, certifications, awards:
Vegetarian, European Vegetarian Union, FSC, FSC Mix, Label Rouge
Manufacturing or processing places: United Kingdom
Stores: Migros
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (503kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
4/7 points (12g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (8.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (4%)
Added sugars: dehydrated glucose syrup, dextrose
Quantity of added sugars: 4%Search for products in the same category without added sugars: Meat analoguesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: dextrose
- Ingredient: Firming agent
- Ingredient: flavouring
- Ingredient: Gelling agent
- Ingredient: glucose
- Ingredient: glucose syrup
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg white, whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:ofsp-n-no, fr:100259, fr:d'élevage en plein air, fr:rougeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Quorn Steak à griller 90% (produit champignon Quorn 51% (OFSP N no, 100259), blanc d'oeuf (d'élevage en plein air), oignons, arôme, huile de colza, petit-lait en poudre, fécule de tapioca, affermissants (e263), e509, gélifiant (pectine)), préparation d'épices (sirop de glucose en poudre, poivre (noir, rouge, vert), fécule de pommes de terre, dextrose, sel de cuisine, huile de tournesol), eauIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Quorn Steak à griller fr:quorn-steak-a-griller 90.0 90.0 90.0 produit champignon Quorn en:quorn-mushroom-product 51.0 51.0 51.0 OFSP N no fr:ofsp-n-no 38.2 25.5 51.0 100259 fr:100259 12.8 0.0 25.5 blanc d'oeuf en:egg-white no yes 22001 21.7 4.3 39.0 d'élevage en plein air fr:d-elevage-en-plein-air 21.7 4.3 39.0 oignons en:onion yes yes 20034 8.7 0.0 30.0 arôme en:flavouring maybe maybe 4.3 0.0 17.3 huile de colza en:colza-oil yes yes no 17130 2.2 0.0 11.6 petit-lait en poudre en:whey-powder no maybe 1.1 0.0 8.7 fécule de tapioca en:tapioca yes yes 9510 0.5 0.0 6.9 affermissants en:firming-agent 0.3 0.0 5.8 e263 en:e263 yes yes 0.3 0.0 5.8 e509 en:e509 yes yes 0.1 0.0 5.0 gélifiant en:gelling-agent 0.1 0.0 4.3 pectine en:e440a yes yes 0.1 0.0 4.3 préparation d'épices fr:preparation-d-epices yes yes 7.5 5.0 10.0 sirop de glucose en poudre en:dehydrated-glucose-syrup yes yes 31016 4.3 1.1 8.9 poivre en:pepper yes yes 11015 1.6 1.1 2.1 noir en:black-pepper yes yes 11015 1.0 0.3 2.1 rouge fr:rouge 0.3 0.0 1.1 vert en:green-pepper yes yes 11015 0.3 0.0 0.7 fécule de pommes de terre en:potato-starch yes yes 9510 0.8 0.0 2.1 dextrose en:dextrose yes yes 31016 0.4 0.0 2.1 sel de cuisine en:salt yes yes 11058 0.2 0.0 1.3 huile de tournesol en:sunflower-oil yes yes no 17440 0.2 0.0 1.3 eau en:water yes yes 18066 2.5 0.0 5.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Label Rouge issus de poules nourries sans OGM 21.67 % 100 % 0.035 0.3 30 % 0.01 Total forest footprint
0.01 m² per kg of food
Data sources
Product added on by dimoqwertz
Last edit of product page on by new-nutrition-bot.
Product page also edited by anticultist, desan, foodrepo, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, tacite-mass-editor, worldtest, yuka.VC8wYVFhWURnS0VtZ2MwZHhCL2Y5TzhyeTdhQVhFbVJNZmd4SUE9PQ, yukafix.