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Small white onions in vinegar - Coop - 210g

Small white onions in vinegar - Coop - 210g

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Barcode: 7610800016786 (EAN / EAN-13)

Quantity: 210g

Packaging: Jar

Brands: Coop

Labels, certifications, awards: Made in Swiss

Countries where sold: France, Switzerland

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Health

Ingredients

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    8 ingredients


    : petits oignons blancs, vinaigre de table, sel de cuisine iodé, sucre, acidifiant (E 330), antioxydant (E 224 [sulfite]). Teneur totale en sel de cuisine 2.9 %.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : petits oignons blancs, vinaigre de table, sel de cuisine iodé, sucre, acidifiant (e330), antioxydant (e224)
    1. petits oignons blancs -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 38.8 - percent_max: 100
    2. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.8
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.8
      1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    • Teneur totale en sel de cuisine 2.9 %
      sel de cuisine -> en:salt - percent: 2.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 130 kj
    (31 kcal)
    Fat 0.5 g
    Saturated fat 0 g
    Carbohydrates 4.7 g
    Sugars 5.7 g
    Fiber ?
    Proteins 0.8 g
    Salt 2.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.4 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by packbot.
Product page also edited by anticultist, date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, teolemon, yuka.RjY4SEc2Y2hvNk1heFAwRHp3TFYydTU4eUlDa1lHenVPdVlNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.