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Sugo sauce tomate à la viande hachée - Coop - 425 g

Sugo sauce tomate à la viande hachée - Product - fr

Sugo sauce tomate à la viande hachée - Coop - 425 g

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Barcode: 7610800016823 (EAN / EAN-13)

Quantity: 425 g

Packaging: Canned

Brands: Coop, Qualité & Prix

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Groceries

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

: eau, purée de tomates 20%, viande de bœuf 11% (Suisse), carottes 7%, graisse de bœuf, sel de cuisine iodé, sucre, amidon de maïs cireux modifié (E 1422), oignons, farines de céréales (froment, riz), épices, épaississant (E 415), extrait de levure, fécule de pomme de terre, extrait de viande de bœuf, viande de bœuf en poudre, concentré de jus de citron. sucre caramélisé, huile de colza, vin rouge

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Beef meat, Beef fat, Beef meat extract, fr:Viande de boeuf en poudre

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef fat, Beef meat extract, fr:Viande de boeuf en poudre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: eau, purée de tomates 20%, viande de bœuf 11%, carottes 7%, graisse de bœuf, sel de cuisine iodé, sucre, amidon de maïs cireux modifié (e1422), oignons, farines de céréales (froment, riz), épices, épaississant (e415), extrait de levure, fécule de pomme de terre, extrait de viande de bœuf, viande de bœuf en poudre, concentré de jus de citron, sucre caramélisé, huile de colza, vin rouge
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34 - percent_max: 62

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 20 - percent: 20 - percent_max: 20

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 11 - percent: 11 - percent_max: 11

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7 - percent: 7 - percent_max: 7

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 7

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4

farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4

extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.4

viande de bœuf en poudre -> fr:viande-de-boeuf-en-poudre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.4

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.4

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.1, rounded value: 29.1)

Negative points: 8

Energy: 0 / 10 (value: 298, rounded value: 298)

Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (212 g)	Compared to: Meat-based pasta sauces
Energy	298 kj (71 kcal)	632 kj (151 kcal)	-21%
Fat	2.6 g	5.51 g	-43%
Saturated fat	1.1 g	2.33 g	-19%
Carbohydrates	7.9 g	16.7 g	+19%
Sugars	6.6 g	14 g	+50%
Fiber	1.2 g	2.54 g	-16%
Proteins	3.4 g	7.21 g	-24%
Salt	1.4 g	2.97 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.1 %	29.1 %

Serving size: 212 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Tomato sauce, with meat or Bolognese sauce, prepacked

PEF environmental score: 1.25 (the lower the score, the lower the impact)
including impact on climate change: 12.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.8 %
Processing	3.8 %
Packaging	1.6 %
Transportation	1.6 %
Distribution	0.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
Switzerland	11 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Sugo sauce tomate à la viande hachée - Coop - 425 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -19

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.3 km in a petrol car

1219 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.0 %
Processing	2.0 %
Packaging	1.5 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
Switzerland	11 %	Medium

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Data sources

Product added on February 7, 2017, 9:30:03 PM CET by openfood-ch-import
Last edit of product page on August 17, 2023, 6:21:02 PM CEST by patrickf68.
Product page also edited by domeg, foodrepo, kiliweb, packbot, sebastian21, yuka.Uzc4Q0RaZ3ZpL1lPeHRnUnBCTHY4K043MjZlUFZHcTlOT2M4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlBU4HXiALkEzPgyWG6_ve8CZDnY4FI3KfGLKg.

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Sugo sauce tomate à la viande hachée - Coop - 425 g