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Ratatouille - coop - 60g

Ratatouille - coop - 60g

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Barcode: 7610800017028 (EAN / EAN-13)

Quantity: 60g

Brands: Coop

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Meals, Biscuits and cakes, Biscuits, Prepared vegetables, Sweet pies, Pies, Tartlets, Fruit tartlets, Apricot tartlets, Ratatouille, Tartlet biscuits with fruit preparation

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

39 ingredients

: marmelade de boulangerie aux abricots 48% (sucre, eau, concentré d'abricots, dextrose, humectant [E420], sirop de glucose-fructose, gélifiants [E440, E401], acidifiants [E330, E331, E333], arôme), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza), œuf entier (œufs, d'élevage en plein air), farine de soja, lait écrémé en poudre, poudre á lever (E503), émulsifiant (E471), sel de cuisine iodé, arôme, acidifiant (E330), lactose, dextrose, protéines lactiques, beurre, eau.

Allergens: Eggs, Gluten, Milk, Soybeans, fr:lait-ecreme-en-poudre, fr:proteines-lactiques, fr:oeuf-entier

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whole egg, Egg, Skimmed milk powder, Lactose, Milk proteins, Butter
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:marmelade-de-boulangerie-aux-abricots, fr:D'élevage en plein air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: marmelade de boulangerie aux abricots 48% (sucre, eau, d'abricots, dextrose, humectant (), sirop de glucose-fructose, gélifiants (e440), e401, acidifiants (e330), e331, e333, arôme), farine blanche (_froment_), sucre, graisses, huiles végétales de palme, huiles végétales de colza, _œuf entier_ (œufs, d'élevage en plein air), _farine de soja_, _lait écrémé en poudre_, poudre á lever (e503), émulsifiant (e471), sel de cuisine iodé, arôme, acidifiant (e330), _lactose_, dextrose, _protéines lactiques_, _beurre_, eau
marmelade de boulangerie aux abricots -> fr:marmelade-de-boulangerie-aux-abricots - percent: 48

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

d'abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

humectant -> en:humectant

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiants -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

e401 -> en:e401 - vegan: yes - vegetarian: yes

acidifiants -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

e333 -> en:e333 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_œuf entier_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'élevage en plein air -> fr:d-elevage-en-plein-air

_farine de soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

_lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

poudre á lever -> en:raising-agent

e503 -> en:e503 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.625, rounded value: 7.6)

Negative points: 6

Energy: 4 / 10 (value: 1620, rounded value: 1620)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Apricot tartlets
Energy	1,620 kj (58 kcal)	972 kj (34 kcal)	+11%
Fat	2.4 g	1.44 g	-81%
Saturated fat	0.2 g	0.12 g	-97%
Carbohydrates	7.2 g	4.32 g	-85%
Sugars	5.9 g	3.54 g	-76%
Fiber	?	?
Proteins	1.5 g	0.9 g	-62%
Salt	0.3 g	0.18 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.625 %	7.625 %

Serving size: 60 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit (small tart), with fruit covering

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Ratatouille - coop - 60g

Life cycle analysis score: 75
Sum of bonuses and maluses: -30

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2017, 8:59:42 PM CET by openfood-ch-import
Last edit of product page on January 12, 2023, 7:14:37 AM CET by segundo.
Product page also edited by anticultist, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZdXMvDhQ3iN0HmoWmI9-2zMoKyS8x8-qfjE6o.

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Ratatouille - coop - 60g