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Ratatouille - coop - 60g

Ratatouille - coop - 60g

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Barcode: 7610800017028 (EAN / EAN-13)

Quantity: 60g

Brands: Coop

Categories: Sweet pies, Pies, Tartlets, Fruit tartlets, Apricot tartlets, Biscuit with fruit covering

Countries where sold: Switzerland

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Health

Ingredients

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    39 ingredients


    French: marmelade de boulangerie aux abricots 48% (sucre, eau, concentré d'abricots, dextrose, humectant [E420], sirop de glucose-fructose, gélifiants [E440, E401], acidifiants [E330, E331, E333], arôme), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza), œuf entier (œufs, d'élevage en plein air), farine de soja, lait écrémé en poudre, poudre á lever (E503), émulsifiant (E471), sel de cuisine iodé, arôme, acidifiant (E330), lactose, dextrose, protéines lactiques, beurre, eau.
    Allergens: Eggs, Gluten, Milk, Soybeans, fr:lait-ecreme-en-poudre, fr:proteines-lactiques, fr:oeuf-entier

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whole egg, Egg, Skimmed milk powder, Lactose, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:marmelade-de-boulangerie-aux-abricots, fr:D'élevage en plein air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    marmelade de boulangerie aux abricots 48% (sucre, eau, d'abricots, dextrose, humectant (), sirop de glucose-fructose, gélifiants (e440), e401, acidifiants (e330), e331, e333, arôme), farine blanche (_froment_), sucre, graisses, huiles végétales de palme, huiles végétales de colza, _œuf entier_ (œufs, d'élevage en plein air), _farine de soja_, _lait écrémé en poudre_, poudre á lever (e503), émulsifiant (e471), sel de cuisine iodé, arôme, acidifiant (e330), _lactose_, dextrose, _protéines lactiques_, _beurre_, eau
    1. marmelade de boulangerie aux abricots -> fr:marmelade-de-boulangerie-aux-abricots - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 48
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      3. d'abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 0
      6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. acidifiants -> en:acid - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    2. farine blanche -> de:weissmehl - vegan: yes - vegetarian: yes - percent_min: 2.88888888888889 - percent_max: 48
      1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 2.88888888888889 - percent_max: 48
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.235294117647059 - percent_max: 33.3333333333333
    4. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 24.5555555555556
    5. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.3703703703704
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.2777777777778
    7. _œuf entier_ -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.82222222222222
      1. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.82222222222222
      2. d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 4.91111111111111
    8. _farine de soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.18518518518519
    9. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.01587301587302
    10. poudre á lever -> en:raising-agent - percent_min: 0 - percent_max: 6.13888888888889
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13888888888889
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.45679012345679
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.45679012345679
    12. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91111111111111
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.46464646464646
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.09259259259259
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09259259259259
    15. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.50793650793651
    17. _protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.27407407407407
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.06944444444444
    19. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 4 / 10 (value: 1620, rounded value: 1620)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (6 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (5.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g)
    Compared to: Apricot tartlets
    Energy 1,620 kj
    (58 kcal)
    972 kj
    (34 kcal)
    -2%
    Fat 2.4 g 1.44 g -82%
    Saturated fat 0.2 g 0.12 g -97%
    Carbohydrates 7.2 g 4.32 g -88%
    Sugars 5.9 g 3.54 g -79%
    Fiber ? ?
    Proteins 1.5 g 0.9 g -63%
    Salt 0.3 g 0.18 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by anticultist, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZdXMvDhQ3iN0HmoWmI9-2zMoKyS8x8-qfjE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.