Qualité & Prix Fromage fondu 10 tranches - Coop - 200 g

Barcode: 7610800021162(EAN / EAN-13)

Product characteristics

Quantity: 200 g

Packaging: Sous vide

Brands: Coop, Qualité & Prix

Categories: fr:Fromage fondu en tranche

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: Germany, Switzerland

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
fromage 73% (Le Gruyère AOP [Suisse]), eau, sel de fonte (E 331), sel de cuisine.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

23 g Fat in high quantity
14 g Saturated fat in high quantity
0 g Sugars in low quantity
3 g Salt in high quantity

Serving size: 20 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g)
Energy (kJ) ? ?
Energy (kcal) 289 kcal 57.8 kcal
Energy 1,209 kj
(289 kcal)
242 kj
(57 kcal)
Fat 23 g 4.6 g
- Saturated fat 14 g 2.8 g
Carbohydrates 0 g 0 g
- Sugars 0 g 0 g
Fibers 0 g 0 g
Proteins 21 g 4.2 g
Salt 3 g 0.6 g
Sodium 1.2 g 0.24 g
Nutrition score - France 23 23
Nutri-Score E E

Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on openfood.ch

Product added on by openfood-ch-import
Last edit of product page on by date-limite-app.
Product page also edited by domeg, kiliweb, moon-rabbit, yuka.VDVBREFZTVlnTlVYcGM4bjJpTFYyWXdvNGNMd2ZFaUxjZHNBSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.