Chapelure - Naturaplan - 250 g

Barcode: 7610803005633 (EAN / EAN-13)

Product characteristics

Common name: Chapelure

Quantity: 250 g

Packaging: Plastique

Brands: Naturaplan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bread crumbs

Labels, certifications, awards: Organic

Stores: Coop

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine mi-blanche (froment), sel de cuisine iodé

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Comparison to average values of products in the same category:

(112 products)
(4962 products)
(21632 products)
(64982 products)
(76498 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Bread crumbsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,580 kj
(378 kcal)
+6%+19%+9%+28%+45%
Fat 1.5 g-58%-75%-83%-89%-87%
- Saturated fat 0.5 g-44%-64%-75%-81%-79%
Carbohydrate 73 g+4%+35%+31%+101%+121%
- Sugars 1 g-82%-79%-83%-93%-93%
Dietary fiber 3.5 g-6%-30%-40%-28%-19%
Proteins 15 g+33%+59%+66%+138%+176%
Salt 1.9 g+9%-24%-30%+1%+16%
Sodium 0.748 g+9%-24%-30%+1%+16%
Alcohol 0 % vol?-100%-100%-100%-100%
Nutrition score - France 9 +42%+111%+165%+142%+114%
Nutri-Score CCCCCC

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Product page on openfood.ch

Product added on by openfood-ch-import.
Last edit of product page on by walterppk.
Product page also edited by foodrepo, kiliweb, lamoole, openfoodfacts-contributors.

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