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Ham shoulder and egg - Naturaplan - 165 g

Sandwich Jambon d'épaule-oeuf - Product - fr

Ham shoulder and egg - Naturaplan - 165 g

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Barcode: 7610807001365 (EAN / EAN-13)

Common name: Sandwich

Quantity: 165 g

Packaging: Plastic

Brands: Naturaplan, Coop, Betty Bossi, Coop Naturaplan

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches

Labels, certifications, awards: Organic, EU Organic, CH-BIO-006, fr:Bourgeon bio

Manufacturing or processing places: Orbe, Suisse

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

8 ingredients

Toast bread thawed (cereal flours [wheat [half-white [Switzerland, Europe, North America]], rye [Switzerland, Europe]], water, soybean meal, sunflower seeds, wheat gluten, barley malt flour, acerola powder on mnaiok starch [for back-up improvement], enzymes [amylases, xylanases], Rapeseed oil, yeast, saline iodized), pigmeat product 17% (pork [Switzerland], water, nitrocellulose salt [cooking salt, preservative [E 250]], stabilizer [E 331], glucose syrup), egg product 14% (eggs [Switzerland, Europe], Water, saline iodized, acidulant [E 270]), sauce (rapeseed oil [Germany, Italy, Russia], water, mustard [water, mustard seed, toffee vinegar, sea salt, cane sugar, spices], egg yolks, tafic vinegar, sea salt, cane sugar, waxy maize starch, Milk protein), tomatoes 10% (Switzerland, Europe).

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-de-mie-decongele-contenant-du-gluten-et-soja, fr:produit-a-base-de-viande-de-porc, fr:e33, fr:produit-a-base-d-oeuf, fr:sauce-contenant-de-la-moutarde-et-du-lait
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:pain-de-mie-decongele-contenant-du-gluten-et-soja, fr:produit-a-base-de-viande-de-porc, fr:e33, fr:produit-a-base-d-oeuf, fr:sauce-contenant-de-la-moutarde-et-du-lait
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Vegetarian status unknown
Unrecognized ingredients: fr:pain-de-mie-decongele-contenant-du-gluten-et-soja, fr:produit-a-base-de-viande-de-porc, fr:e33, fr:produit-a-base-d-oeuf, fr:sauce-contenant-de-la-moutarde-et-du-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pain de mie décongelé contenant du _gluten_ et _soja_, produit à base de viande de porc 17% (e250, E33), Produit à base d'_oeuf_ 14% (e270), sauce contenant de la _moutarde_ et du _lait_, tomates 10%
Pain de mie décongelé contenant du _gluten_ et _soja_ -> fr:pain-de-mie-decongele-contenant-du-gluten-et-soja

produit à base de viande de porc -> fr:produit-a-base-de-viande-de-porc - percent: 17

e250 -> en:e250 - vegan: yes - vegetarian: yes

E33 -> fr:e33

Produit à base d'_oeuf_ -> fr:produit-a-base-d-oeuf - percent: 14

e270 -> en:e270 - vegan: yes - vegetarian: yes

sauce contenant de la _moutarde_ et du _lait_ -> fr:sauce-contenant-de-la-moutarde-et-du-lait

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 9

Energy: 3 / 10 (value: 1040, rounded value: 1040)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (165 g)	Compared to: Ham sandwiches
Energy	1,040 kj (251 kcal)	1,720 kj (414 kcal)	-
Fat	15 g	24.8 g	+42%
Saturated fat	2 g	3.3 g	-47%
Carbohydrates	17 g	28.1 g	-34%
Sugars	1.2 g	1.98 g	-59%
Fiber	5 g	8.25 g	+122%
Proteins	11 g	18.1 g	-
Salt	1.3 g	2.15 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 165 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 5, 2016, 2:01:10 PM CEST by lamoole
Last edit of product page on March 23, 2024, 8:24:17 AM CET by majiko.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, packbot, roboto-app, yuka.BKFcPdTbB857OsHT2KEEwznrP-PkAP1TNWAUoQ, yuka.LZ9vIty2E-YgDcj43LsPgAqmD-nOWcJjCWYWoQ, yuka.V2ZvQ1RvTUFyTnhhbnZjOTVSbnV3b3gvbnMreGNqSzRCYlE5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9gbeLmkA30GSLtnESv_oi2LJzMYcxbu5nDGqs.

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Ham shoulder and egg - Naturaplan - 165 g