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Prosciutto & Fromaggio Betty Bossi - Coop - 165g.

Prosciutto & Fromaggio Betty Bossi - Coop - 165g.

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Barcode: 7610807001419 (EAN / EAN-13)

Common name: Sandwich au jambon et fromage

Quantity: 165g.

Packaging: Plastic, Box

Brands: Coop, Betty Bossi, Coop Betty Bossi

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    42 ingredients


    French: Pain de mie (farine de froment, eau, flocons de malt de froment, levure, sucre, grains de froment maltés, huile de colza, gluten de froment, lait écrémé en poudre, malt d'orge grillé, sel de cuisine iodé, levain sec [seigle], farine de fèves, poudre d'acérola avec fécule de manioc, œufs, lait), fromage 17% (Allemagne), jambon 17% (viande de port [Suisse], sel nitrité [sel de cuisine, conservateur [E250]], stabilisant [450], antioxydant [E301], extraits d'épices), sauce (eau, huile de colza, moutarde, yogourt, jaune d'œufs, vinaigre de table, amidon de maïs cireux modifié [E1422], épaississant [E415], sucre, sel de cuisine, concentré de jus de citron).
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:viande-de-port, fr:450, fr:yogourt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg, Milk, Cheese, Ham, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie (farine de froment, eau, flocons de malt de froment, levure, sucre, grains de froment, huile de colza, gluten de froment, lait écrémé en poudre, malt d'orge, sel de cuisine iodé, levain sec (seigle), farine de fèves, poudre d'acérola avec fécule de manioc, œufs, lait), fromage 17%, jambon 17% (viande de port, sel nitrité (sel de cuisine, conservateur (e250)), stabilisant (450), antioxydant (), extraits d'épices), sauce (eau, huile de colza, moutarde, yogourt, jaune d'œufs, vinaigre de table, amidon de maïs cireux modifié (e1422), épaississant (), sucre, sel de cuisine, concentré de jus de citron)
    1. Pain de mie -> fr:pain-de-mie - percent_min: 49 - percent_max: 66
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.0625 - percent_max: 66
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
      3. flocons de malt de froment -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
      6. grains de froment -> en:wheat-grain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.42857142857143
      8. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      10. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      11. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      12. levain sec -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 5.5
        1. seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      13. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07692307692308
      14. poudre d'acérola avec fécule de manioc -> en:acerola-powder-on-manioc-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
      15. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      16. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    2. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
    3. jambon -> en:ham - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      1. viande de port -> fr:viande-de-port - percent_min: 3.4 - percent_max: 17
      2. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
        2. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.25
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.66666666666667
        1. 450 -> fr:450 - percent_min: 0 - percent_max: 5.66666666666667
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      5. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 17
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
      3. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. yogourt -> fr:yogourt - percent_min: 0 - percent_max: 4.25
      5. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      6. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
      7. amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1070, rounded value: 1070)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ham and cheese sandwiches
    Energy 1,070 kj
    (256 kcal)
    +2%
    Fat 11 g -
    Saturated fat 4 g -3%
    Carbohydrates 25 g -3%
    Sugars 2.5 g -23%
    Fiber ?
    Proteins 13 g +16%
    Salt 1.5 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 125.8 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nuss0041
Last edit of product page on by packbot.
Product page also edited by foodrepo, openfood-ch-import, quechoisir, roboto-app, tacite, yuka.U0s4OEtJMGZudm9Ic01KaS9CSHI1NHNwK0ptRGVVM3NNczg4SUE9PQ.

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