Saffron risotto with cheese - Betty Bossi - 370 g

Ingredients

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  20 ingredients

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  Risotto 360g: rice (rice, water), cream (Switzerland), water, white wine (with antioxidant [E 220 [sulphite]]), onions, olive oil, cheese 2% (parmigiano reggiano DOP), rice starch waxy, iodized cooking salt, saffron. Three-quarter fat cheese with extra-hard raw milk > 10g: milk (Italy), cooking salt

  Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E164 - Saffron

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Risotto (riz, riz), eau, crème, eau, vin blanc (avec antioxydant (e220, sulfite)), oignons, huile d'olive, fromage 2% (parmigiano reggiano DOP), amidon de riz cireux, sel de cuisine iodé, safran, Fromage trois-quarts gras à pâte extra-dure au lait cru (lait), sel de cuisine

  1. Risotto -> fr:risotto - percent_min: 7.69230769230769 - percent_max: 86
     1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.84615384615385 - percent_max: 86
     2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 43
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 44
  3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 30
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 23
  5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent_max: 18.8
     1. avec antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 18.8
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.8
        2. sulfite -> en:sulfite - percent_min: 0 - percent_max: 9.4
  6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 16
  7. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2 - percent_max: 14
  8. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2 - percent: 2 - percent_max: 2
     1. parmigiano reggiano DOP -> fr:parmigiano-reggiano-dop - percent_min: 2 - percent_max: 2
  9. amidon de riz cireux -> fr:amidon-de-riz-cireux - percent_min: 0 - percent_max: 2
  10. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
  11. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 2
  12. Fromage trois-quarts gras à pâte extra-dure au lait cru -> fr:fromage-trois-quarts-gras-a-pate-extra-dure-au-lait-cru - percent_min: 0 - percent_max: 2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
  13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (370g)	Compared to: Risottos
  Energy	970 kj (232 kcal)	3,590 kj (858 kcal)	-1%
  Fat	10 g	37 g	+196%
  Saturated fat	5 g	18.5 g	+276%
  Carbohydrates	28 g	104 g	-35%
  Sugars	1 g	3.7 g	-30%
  Fiber	0.5 g	1.85 g	-68%
  Proteins	4 g	14.8 g	-34%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.029 %	3.029 %

Packaging

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	84 %	High
  Switzerland	16 %	Medium
  Italy	0 %	Medium