Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rhubarbe - Coop - 1 tranche de 220g.

Rhubarbe - Coop - 1 tranche de 220g.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610807087314 (EAN / EAN-13)

Common name: Tranche de gâteau à la rhubarbe

Quantity: 1 tranche de 220g.

Packaging: fr:1 boîte en plastique contenant 1 quart de gâteau à la rhubarbe

Brands: Coop, Betty Bossi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pies, fr:Pattisserie

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : Rhubarbe 51%, lait entier (Suisse), farine blanche (froment), sucre, graisse et huiles végétales (palme, colza), amidon de froment, sirop de glucose, dextrose, œufs entier en poudre (œufs d'élevage au sol), purée de fraise, sel de cuisine iodé, émulsifiants (E 471, E 475), gélifiant (E 440), concentré de jus de fraise, extrait de vanille, concentré de jus de citron, levure, acidifiant (E 330), correcteur d'acidité (E 331), farine de malte d'orge, conservateur (E 202), agent de traitement de la farine (E 300), gluten
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Whole egg, Barn eggs
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Fat, Strawberry puree, E471, E475
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Rhubarbe 51%, _lait_ entier, farine blanche (froment), sucre, graisse, huiles végétales de palme, huiles végétales de colza, amidon de froment, sirop de glucose, dextrose, _œufs_ entier (œufs d'élevage au sol), purée de fraise, sel de cuisine iodé, émulsifiants (e471, e475), gélifiant (e440), concentré de jus de fraise, extrait de vanille, concentré de jus de citron, levure, acidifiant (e330), correcteur d'acidité (e331), d'orge, conservateur (e202), agent de traitement de la farine (e300), _gluten_
    1. Rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 51 - percent: 51 - percent_max: 51
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.04166666666667 - percent_max: 49
    3. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
    5. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.7395833333333
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.39166666666667
    8. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.82638888888889
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.70833333333333
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.86979166666667
    11. _œufs_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.21759259259259
      1. œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.21759259259259
    12. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4.69583333333333
    13. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. concentré de jus de fraise -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.3
    17. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.3
    18. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3
    19. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. d'orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    24. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.3
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.7584441502889, rounded value: 51.8)

    Negative points: 8

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pies
    Energy 891 kj
    (213 kcal)
    -30%
    Fat 9.5 g -30%
    Saturated fat 4 g -38%
    Carbohydrates 27 g -30%
    Sugars 13 g -25%
    Fiber 1.5 g -11%
    Proteins 3.5 g -34%
    Salt 0.3 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.758 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by nuss0041
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, packbot, roboto-app, yuka.YXFrSERJSWxwS1lVdDhjVDBqTHM5L0orMXNXSEEwYThGL1JNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.