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Herbal mousse - Coop - 60 g

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Herbal mousse - Coop - 60 g

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Barcode: 7610807125962 (EAN / EAN-13)

Quantity: 60 g

Brands: Coop

Categories: Dairies, Creams

Traceability code: CH 351

Countries where sold: Switzerland

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Health

Ingredients

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    38 ingredients

    Margarine 45% (palm and rapeseed oils, water, emulsifiers: e 471 and sunflower lecithin, acidifier: citric acid, spice extract), butter 31%, water, onions, mixed condiments (iodized salt) , spices, flavor enhancer: monosodium glutamate, condiment, sugar, spice extracts, yeast extract), aromatic herbs 3%, meat broth (water, iodized cooking salt, flavor enhancer: monosodium glutamate and e 631: wheat protein, meat extract, flavors, yeast extract, wheat gluten, acidifier: citric acid, spice extracts (with celeri).
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : margarine 45% (huiles de palme, huiles de colza, eau, émulsifiants (e471), Lécithine de tournesol, acidifiant (acide citrique), extrait d'épice), BEURRE 31%, eau, oignons, mélange de condiments (sel de cuisine iodé), épices, exhausteur de goût (glutamate monosodique), condiment, sucre, extraits d'épices, extrait de levure, herbes aromatiques 3%, bouillon de viande, eau, sel de cuisine iodé, exhausteur de goût (glutamate monosodique), e631 (PROTÉINE DE BLÉ), viande, arômes, extrait de levure, GLUTEN DE BLÉ, acidifiant (acide citrique), extraits d'épices (avec CELÉRI)
    1. margarine -> en:margarine - percent: 45
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 31
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
      1. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épices -> en:spice - vegan: yes - vegetarian: yes
    7. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    8. condiment -> en:condiment - vegan: maybe - vegetarian: maybe
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 3
    13. bouillon de viande -> en:meat-stock
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    17. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      1. PROTÉINE DE BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. viande -> en:meat - vegan: no - vegetarian: no
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    21. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      1. avec CELÉRI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Creams
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.25 % 17.25 %
Serving size: 10 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by anticultist, foodrepo, torredibabele.

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