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Coop Betty Bossi

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Barcode: 7610807167832 (EAN / EAN-13)

Brands: Coop Betty Bossi

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    112 ingredients

    : Zucker, Weissmehl (Weizen), Karotten 14%, Eier (aus Freilandhaltung [Europa]), pflanzliche Öle (Raps, Sonnenblume Sonnenblumen ganz gehärtet), Butter, Haselnüsse, Aprikosen, Glucosesirup, Glucose-Fructosesirup, Weizenstärke, Lactose, Backtriebmittel (E 450, E500, E 503), Tafelessig, Emulgatoren (E 471, E 475, E 472b, E 322), Aroma, Zitronensaftkonzentrat, Magermilchpulver, Kochsalz jodiert, Verdickungsmittel (E415), Curcuma-Extrakt, Glucose, Säuerungsmittel (E330), Säure - regulatoren (E 333, E 331), Geliermittel (E 440). Dekor: Zucker, Mandeln, Feuchthaltemittel (E 420, E 1103), Glucosesirup, Wasser, Farbstoffe (E 160e, E 141), Milchprotein. Kann Spuren von Baumnuss, Pistazien, Soja enthalten. Ingrédients: sucre, farine blanche (froment), carottes 14%, ceufs d'élevage en plein air (Europe), huiles végétales (colza, tournesol, tournesol [totalement hydrogénée]), beurre, noisettes, abricots, sirop de glucose, sirop de glucose-fructose, amidon de froment, lactose, poudres à lever (E 450, E500, E503), vinaigre de table, émulsifiants (E 471, E 475, E 472b, E 322), arôme, con - centré de jus de citron, lait écrémé en poudre, sel de cuisine iodé, épaississant (E 415), extrait de curcuma, glucose, acidifiant (E 330), correcteurs d'acidité (E 333, E 331), gélifiant (E 440). Décor: sucre, amandes, humectants (E 420, E 1103), sirop de glucose, eau, colorants (E 160e, E 141), protéines lactiques. Peut contenir des traces de noix, de pistaches, de soja. Nährwerte Ø-Valeurs nutritiu 07.06.2023
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Butter, Lactose, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:weissmehl, fr:weizen, fr:karotten, fr:eier, fr:aus-freilandhaltung, fr:europa, fr:pflanzliche-ole, fr:raps, fr:sonnenblume-sonnenblumen-ganz-gehartet, fr:butter, fr:haselnusse, fr:aprikosen, fr:glucosesirup, fr:glucose-fructosesirup, fr:weizenstarke, fr:backtriebmittel, fr:tafelessig, fr:emulgatoren, fr:aroma, fr:zitronensaftkonzentrat, fr:magermilchpulver, fr:kochsalz-jodiert, fr:verdickungsmittel, fr:curcuma-extrakt, fr:sauerungsmittel, fr:saure, fr:regulatoren, fr:geliermittel, fr:dekor, fr:zucker, fr:mandeln, fr:feuchthaltemittel, fr:glucosesirup, fr:wasser, fr:farbstoffe, fr:milchprotein, fr:kann-spuren-von-baumnuss, fr:pistazien, fr:soja-enthalten, fr:ingredients, fr:ceufs-d-elevage-en-plein-air, fr:con, fr:centre-de-jus-de-citron, fr:nahrwerte-ø-valeurs-nutritiu-07-06-2023

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Weissmehl (Weizen), Karotten 14%, Eier (aus Freilandhaltung (Europa)), pflanzliche Öle (Raps, Sonnenblume Sonnenblumen ganz gehärtet), Butter, Haselnüsse, Aprikosen, Glucosesirup, Glucose-Fructosesirup, Weizenstärke, Lactose, Backtriebmittel (e450, e500, e503), Tafelessig, Emulgatoren (e471, e475, e472b, e322), Aroma, Zitronensaftkonzentrat, Magermilchpulver, Kochsalz jodiert, Verdickungsmittel (e415), Curcuma-Extrakt, Glucose, Säuerungsmittel (e330), Säure, regulatoren (e333, e331), Geliermittel (e440), Dekor (Zucker), Mandeln, Feuchthaltemittel (e420, e1103), Glucosesirup, Wasser, Farbstoffe (e160e, e141), Milchprotein, Kann Spuren von Baumnuss, Pistazien, Soja enthalten, Ingrédients, farine blanche (froment), carottes 14%, ceufs d'élevage en plein air, huiles végétales (colza, tournesol, tournesol), beurre, noisettes, abricots, sirop de glucose, sirop de glucose-fructose, amidon de froment, lactose, poudres à lever (e450, e500, e503), vinaigre de table, émulsifiants (e471, e475, e472b, e322), arôme, con, centré de jus de citron, lait écrémé en poudre, sel de cuisine iodé, épaississant (e415), extrait de curcuma, glucose, acidifiant (e330), correcteurs d'acidité (e333, e331), gélifiant (e440), Décor, amandes, humectants (e420, e1103), sirop de glucose, eau, colorants (e160e, e141), protéines lactiques, Nährwerte Ø-Valeurs nutritiu 07.06.2023
    1. Zucker -> fr:zucker
    2. Weissmehl -> fr:weissmehl
      1. Weizen -> fr:weizen
    3. Karotten -> fr:karotten - percent: 14
    4. Eier -> fr:eier
      1. aus Freilandhaltung -> fr:aus-freilandhaltung
        1. Europa -> fr:europa
    5. pflanzliche Öle -> fr:pflanzliche-ole
      1. Raps -> fr:raps
      2. Sonnenblume Sonnenblumen ganz gehärtet -> fr:sonnenblume-sonnenblumen-ganz-gehartet
    6. Butter -> fr:butter
    7. Haselnüsse -> fr:haselnusse
    8. Aprikosen -> fr:aprikosen
    9. Glucosesirup -> fr:glucosesirup
    10. Glucose-Fructosesirup -> fr:glucose-fructosesirup
    11. Weizenstärke -> fr:weizenstarke
    12. Lactose -> en:lactose - vegan: no - vegetarian: yes
    13. Backtriebmittel -> fr:backtriebmittel
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes
    14. Tafelessig -> fr:tafelessig
    15. Emulgatoren -> fr:emulgatoren
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    16. Aroma -> fr:aroma
    17. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat
    18. Magermilchpulver -> fr:magermilchpulver
    19. Kochsalz jodiert -> fr:kochsalz-jodiert
    20. Verdickungsmittel -> fr:verdickungsmittel
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    21. Curcuma-Extrakt -> fr:curcuma-extrakt
    22. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Säuerungsmittel -> fr:sauerungsmittel
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. Säure -> fr:saure
    25. regulatoren -> fr:regulatoren
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    26. Geliermittel -> fr:geliermittel
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    27. Dekor -> fr:dekor
      1. Zucker -> fr:zucker
    28. Mandeln -> fr:mandeln
    29. Feuchthaltemittel -> fr:feuchthaltemittel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    30. Glucosesirup -> fr:glucosesirup
    31. Wasser -> fr:wasser
    32. Farbstoffe -> fr:farbstoffe
      1. e160e -> en:e160e - vegan: yes - vegetarian: yes
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes
    33. Milchprotein -> fr:milchprotein
    34. Kann Spuren von Baumnuss -> fr:kann-spuren-von-baumnuss
    35. Pistazien -> fr:pistazien
    36. Soja enthalten -> fr:soja-enthalten
    37. Ingrédients -> fr:ingredients
    38. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    39. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 14
    40. ceufs d'élevage en plein air -> fr:ceufs-d-elevage-en-plein-air
    41. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    42. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    43. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    44. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    45. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    47. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    48. lactose -> en:lactose - vegan: no - vegetarian: yes
    49. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes
    50. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    51. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    52. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. con -> fr:con
    54. centré de jus de citron -> fr:centre-de-jus-de-citron
    55. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    56. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    57. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    58. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    59. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    60. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    61. correcteurs d'acidité -> en:acidity-regulator
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    62. gélifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    63. Décor -> en:coating - vegan: maybe - vegetarian: maybe
    64. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    65. humectants -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    66. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    67. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    68. colorants -> en:colour
      1. e160e -> en:e160e - vegan: yes - vegetarian: yes
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes
    69. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes
    70. Nährwerte Ø-Valeurs nutritiu 07.06.2023 -> fr:nahrwerte-ø-valeurs-nutritiu-07-06-2023

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,661 kj
    (397 kcal)
    Fat 16 g
    Saturated fat 10 g
    Carbohydrates 58 g
    Sugars 58 g
    Fiber ?
    Proteins 4.3 g
    Salt 0.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.Ujc4REQ0TS9oK1pib3RvSDFSL0lvdDVuOXAydEFGUG1NOGNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ7fIDkmCjZEhLfxxSqxsqlNsXnQOtY-5mrHas, yuka.sY2b0xO6T85zoF3NwEKvll5cVsPV_jubGT3ShVeLxsaKNZDsU81qzaygNKg, yuka.sY2b0xO6T85zoF3NwEKvllcZCuja-DGVZwHRvmSlmc63DJLQXNhswdilEas, yuka.sY2b0xO6T85zoF3NwEKvlmYcSIHjhSudGALglxG7zI7QCpv3fMF-xYqkb6o.

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