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Coop

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Barcode: 7610807167856 (EAN / EAN-13)

Brands: Coop

Labels, certifications, awards: Made in Swiss

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    106 ingredients

    French: Weizenmehl (Weiss, Halbweiss), Zucker, pflanzliche Öle (Raps, Sonnenblumen, Kokos [ganz gehär - tet], Sonnenblumen [ganz gehärtet], Kokos, Raps [ganz gehärtet]), Wasser, Himbeeren, Vollmilchpulver, Glucose - Fructosesirup, fettarmes Kakaopulver, Backtriebmittel (E 450, E 500, E 503), Eier (aus Freilandhaltung), Zimt, Stär - ken (Weizen, Mais), Kokosfett, Geliermittel (E 440), Zitronensaftkonzentrat, Emulgatoren (E 322 aus Soja, E 471), Aroma, Säureregulatoren (E 333, E 331), Kochsalz iodiert, Säuerungsmittel (E330), Glucose, Vanilleextrakt. Kann Spuren von Baumnuss, Haselnuss, Mandeln, Pistaan enthalten Ingredients: farine de blé (blanche, mi - blanche), sucre, huiles végétales (colza, tournesol, coco [totalement final tournesol (totalement hydrogé - née], coco, colza [totalement hydrogénée]), eau, framboises, lait entier en poudre, sirop de glucose-fructose, ca - cao maigre en poudre, poudres à lever (E 450, E 500, E 503), ceufs d'élevage en plein air, cannelle, amidons (blé, mais), graisse de coco, gélifiant (E 440), concentré de jus de citron, émuisifiants (E 322 de soja, E 471), arôme, correcteurs d'acidité (E 333, E 331), sel de cuisine iodé, acidifiant (E 330), glucose, extrait de vanille. Peut contenir des traces de: noix, noisettes, amandes, pistaches. 150 g Nährwerte Ø. Valeurs nutritives moyennes 100 g Energie Energie 1701 kJ.405 kcal 16g Fett Matières grasses Kohlenhydrate Glucides 58 g 6,1 g 0.08 g Eiweiss Protéines Salz - Sel (30) Aus qualitativen Gründen zwischenzeitlich tiefgekühlt. Pour des raisons de qualité, ce produit a été provisoirement congelé entre sa fabrication et sa mise en vente. Kühl und trocken aufbewahren. Conserver au frais et au sec.
    Allergens: Gluten
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:weizenmehl, fr:weiss, fr:halbweiss, fr:zucker, fr:pflanzliche-ole, fr:raps, fr:sonnenblumen, fr:kokos, fr:ganz-gehar, fr:tet, fr:sonnenblumen, fr:ganz-gehartet, fr:kokos, fr:raps, fr:ganz-gehartet, fr:wasser, fr:himbeeren, fr:vollmilchpulver, fr:fructosesirup, fr:fettarmes-kakaopulver, fr:backtriebmittel, fr:eier, fr:aus-freilandhaltung, fr:zimt, fr:star, fr:ken, fr:weizen, fr:kokosfett, fr:geliermittel, fr:zitronensaftkonzentrat, fr:emulgatoren, fr:e322-aus-soja, fr:aroma, fr:saureregulatoren, fr:kochsalz-iodiert, fr:sauerungsmittel, fr:vanilleextrakt, fr:kann-spuren-von-baumnuss, fr:haselnuss, fr:mandeln, fr:pistaan-enthalten-ingredients, fr:blanche, fr:mi, fr:blanche, fr:totalement-final-tournesol, fr:totalement-hydroge, fr:nee, fr:ca, fr:cao-maigre-en-poudre, fr:ceufs-d-elevage-en-plein-air, fr:emuisifiants, fr:nahrwerte-ø, fr:valeurs-nutritives-moyennes-100-g-energie-energie-1701-kj-405-kcal-16g-fett-matieres-grasses-kohlenhydrate-glucides-58-g-6-1-0-08-g-eiweiss-proteines-salz, fr:30, fr:aus-qualitativen-grunden-zwischenzeitlich-tiefgekuhlt, fr:pour-des-raisons-de-qualite, fr:ce-produit-a-ete-provisoirement-congele-entre-sa-fabrication-et-sa-mise-en-vente, fr:kuhl-und-trocken-aufbewahren, fr:conserver-au-frais-et-au-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Weizenmehl (Weiss, Halbweiss), Zucker, pflanzliche Öle (Raps, Sonnenblumen, Kokos (ganz gehär, tet), Sonnenblumen (ganz gehärtet), Kokos, Raps (ganz gehärtet)), Wasser, Himbeeren, Vollmilchpulver, Glucose, Fructosesirup, fettarmes Kakaopulver, Backtriebmittel (e450, e500, e503), Eier (aus Freilandhaltung), Zimt, Stär, ken (Weizen, Mais), Kokosfett, Geliermittel (e440), Zitronensaftkonzentrat, Emulgatoren (e322 aus Soja, e471), Aroma, Säureregulatoren (e333, e331), Kochsalz iodiert, Säuerungsmittel (e330), Glucose, Vanilleextrakt, Kann Spuren von Baumnuss, Haselnuss, Mandeln, Pistaan enthalten Ingredients (farine de blé, blanche), mi, blanche, sucre, huiles végétales, colza, tournesol, coco (totalement final tournesol, totalement hydrogé, née), coco, colza, eau, framboises, lait entier en poudre, sirop de glucose-fructose, ca, cao maigre en poudre, poudres à lever (e450, e500, e503), ceufs d'élevage en plein air, cannelle, amidons (blé, mais), graisse de coco, gélifiant (e440), concentré de jus de citron, émuisifiants (e322 de soja, e471), arôme, correcteurs d'acidité (e333, e331), sel de cuisine iodé, acidifiant (e330), glucose, extrait de vanille, Nährwerte Ø, Valeurs nutritives moyennes 100 g Energie Energie 1701 kJ.405 kcal 16g Fett Matières grasses Kohlenhydrate Glucides 58 g 6.1% 0.08 g Eiweiss Protéines Salz, Sel (30), Aus qualitativen Gründen zwischenzeitlich tiefgekühlt, Pour des raisons de qualité, ce produit a été provisoirement congelé entre sa fabrication et sa mise en vente, Kühl und trocken aufbewahren, Conserver au frais et au sec
    1. Weizenmehl -> fr:weizenmehl - percent_min: 1.53846153846154 - percent_max: 100
      1. Weiss -> fr:weiss - percent_min: 0.769230769230769 - percent_max: 100
      2. Halbweiss -> fr:halbweiss - percent_min: 0 - percent_max: 50
    2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 50
    3. pflanzliche Öle -> fr:pflanzliche-ole - percent_min: 0 - percent_max: 33.3333333333333
      1. Raps -> fr:raps - percent_min: 0 - percent_max: 33.3333333333333
      2. Sonnenblumen -> fr:sonnenblumen - percent_min: 0 - percent_max: 16.6666666666667
      3. Kokos -> fr:kokos - percent_min: 0 - percent_max: 11.1111111111111
        1. ganz gehär -> fr:ganz-gehar - percent_min: 0 - percent_max: 11.1111111111111
        2. tet -> fr:tet - percent_min: 0 - percent_max: 5.55555555555556
      4. Sonnenblumen -> fr:sonnenblumen - percent_min: 0 - percent_max: 8.33333333333333
        1. ganz gehärtet -> fr:ganz-gehartet - percent_min: 0 - percent_max: 8.33333333333333
      5. Kokos -> fr:kokos - percent_min: 0 - percent_max: 6.66666666666667
      6. Raps -> fr:raps - percent_min: 0 - percent_max: 5.55555555555556
        1. ganz gehärtet -> fr:ganz-gehartet - percent_min: 0 - percent_max: 5.55555555555556
    4. Wasser -> fr:wasser - percent_min: 0 - percent_max: 25
    5. Himbeeren -> fr:himbeeren - percent_min: 0 - percent_max: 20
    6. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Fructosesirup -> fr:fructosesirup - percent_min: 0 - percent_max: 12.5
    9. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 11.1111111111111
    10. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 10
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. Eier -> fr:eier - percent_min: 0 - percent_max: 9.09090909090909
      1. aus Freilandhaltung -> fr:aus-freilandhaltung - percent_min: 0 - percent_max: 9.09090909090909
    12. Zimt -> fr:zimt - percent_min: 0 - percent_max: 8.33333333333333
    13. Stär -> fr:star - percent_min: 0 - percent_max: 7.69230769230769
    14. ken -> fr:ken - percent_min: 0 - percent_max: 7.14285714285714
      1. Weizen -> fr:weizen - percent_min: 0 - percent_max: 7.14285714285714
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.57142857142857
    15. Kokosfett -> fr:kokosfett - percent_min: 0 - percent_max: 6.66666666666667
    16. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 6.25
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0 - percent_max: 5.88235294117647
    18. Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 5.55555555555556
      1. e322 aus Soja -> fr:e322-aus-soja - percent_min: 0 - percent_max: 5.55555555555556
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    19. Aroma -> fr:aroma - percent_min: 0 - percent_max: 5.26315789473684
    20. Säureregulatoren -> fr:saureregulatoren - percent_min: 0 - percent_max: 5
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Kochsalz iodiert -> fr:kochsalz-iodiert - percent_min: 0 - percent_max: 4.76190476190476
    22. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 4.54545454545455
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. Vanilleextrakt -> fr:vanilleextrakt - percent_min: 0 - percent_max: 4.16666666666667
    25. Kann Spuren von Baumnuss -> fr:kann-spuren-von-baumnuss - percent_min: 0 - percent_max: 4
    26. Haselnuss -> fr:haselnuss - percent_min: 0 - percent_max: 3.84615384615385
    27. Mandeln -> fr:mandeln - percent_min: 0 - percent_max: 3.7037037037037
    28. Pistaan enthalten Ingredients -> fr:pistaan-enthalten-ingredients - percent_min: 0 - percent_max: 3.57142857142857
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
      2. blanche -> fr:blanche - percent_min: 0 - percent_max: 1.78571428571429
    29. mi -> fr:mi - percent_min: 0 - percent_max: 3.44827586206897
    30. blanche -> fr:blanche - percent_min: 0 - percent_max: 3.33333333333333
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.03030303030303
    34. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.85714285714286
      1. totalement final tournesol -> fr:totalement-final-tournesol - percent_min: 0 - percent_max: 2.85714285714286
      2. totalement hydrogé -> fr:totalement-hydroge - percent_min: 0 - percent_max: 1.42857142857143
      3. née -> fr:nee - percent_min: 0 - percent_max: 0.952380952380952
    36. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.77777777777778
    37. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.7027027027027
    38. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.63157894736842
    40. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.5
    41. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
    42. ca -> fr:ca - percent_min: 0 - percent_max: 2.38095238095238
    43. cao maigre en poudre -> fr:cao-maigre-en-poudre - percent_min: 0 - percent_max: 2.38095238095238
    44. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.27272727272727
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    45. ceufs d'élevage en plein air -> fr:ceufs-d-elevage-en-plein-air - percent_min: 0 - percent_max: 2.27272727272727
    46. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.17391304347826
      2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.09401709401709
    48. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.08333333333333
    49. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.04081632653061
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.04081632653061
    51. émuisifiants -> fr:emuisifiants - percent_min: 0 - percent_max: 2.04081632653061
      1. e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04081632653061
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.02564102564103
    52. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    53. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.92307692307692
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.965309200603318
    54. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.003
    55. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.003
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003
    56. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.003
    57. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.003
    58. Nährwerte Ø -> fr:nahrwerte-ø - percent_min: 0 - percent_max: 0.003
    59. Valeurs nutritives moyennes 100 g Energie Energie 1701 kJ.405 kcal 16g Fett Matières grasses Kohlenhydrate Glucides 58 g 6.1% 0.08 g Eiweiss Protéines Salz -> fr:valeurs-nutritives-moyennes-100-g-energie-energie-1701-kj-405-kcal-16g-fett-matieres-grasses-kohlenhydrate-glucides-58-g-6-1-0-08-g-eiweiss-proteines-salz - percent_min: 0 - percent_max: 0.003
    60. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.003
      1. 30 -> fr:30 - percent_min: 0 - percent_max: 0.003
    61. Aus qualitativen Gründen zwischenzeitlich tiefgekühlt -> fr:aus-qualitativen-grunden-zwischenzeitlich-tiefgekuhlt - percent_min: 0 - percent_max: 0.003
    62. Pour des raisons de qualité -> fr:pour-des-raisons-de-qualite - percent_min: 0 - percent_max: 0.003
    63. ce produit a été provisoirement congelé entre sa fabrication et sa mise en vente -> fr:ce-produit-a-ete-provisoirement-congele-entre-sa-fabrication-et-sa-mise-en-vente - percent_min: 0 - percent_max: 0.003
    64. Kühl und trocken aufbewahren -> fr:kuhl-und-trocken-aufbewahren - percent_min: 0 - percent_max: 0.003
    65. Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 0.003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,402 kj
    (335 kcal)
    Fat 13 g
    Saturated fat 0 g
    Carbohydrates 49 g
    Sugars 49 g
    Fiber ?
    Proteins 5 g
    Salt 0.003 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, openfoodfacts-contributors, prepperapp, teolemon, yuka.SDY4Z09yOHVoT0l1eE04OTVDbnd3ZTkyMlozNFpVZStCZTh5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktgbYrOvwvhJzHuhxCIwMyLB6XlfOtTzbjZL6g.

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