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Zitronen-cake - Hello Family - 650 g

Zitronen-cake - Hello Family - 650 g

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Barcode: 7610809098257 (EAN / EAN-13)

Common name: Zitronen Cake - Cake au Citron

Quantity: 650 g

Packaging: Plastic

Brands: Hello Family

Categories: Snacks, Biscuits et gâteaux, Gâteau au citron, Gâteaux, Snacks sucrés

Labels, certifications, awards: Fait avec des œufs de poules élevées en plein air, Plein air, Œufs de poules élevées en plein air

Origin of ingredients: Europe

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      5/10 points (1874kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.54g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gateaux
    Energy 1,874 kj
    (448 kcal)
    +7%
    Fat 26 g +24%
    Saturated fat 2.9 g -60%
    Carbohydrates 50 g -2%
    Sugars 22 g -23%
    Fiber 0 g -100%
    Proteins 3.6 g -33%
    Salt 0.54 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0.6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.378 %

Ingredients

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    26 ingredients


    : Huile de colza, sucre, œuf entier (œufs d'élevage en plein air (Europe), amidon de froment, farine blanche (froment), eau, humectants (E 420, E422), fécule de pomme de terre modifiée (E 1414), poudres à lever (E500, E331), écorces de citron 0,6 %, lait écrémé en poudre, dextrose, fructose, émulsifiant (E471), correcteurs d'acidité (E262), sel de cuisine, arôme
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Free range eggs, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de colza, sucre, _œuf_ entier, _œufs_ d'élevage en plein air, amidon de _froment_, farine blanche (_froment_), eau, humectants (e420, e422), fécule de pomme de terre modifiée (e1414), poudres à lever (e500, e331), écorces de citron 0.6%, _lait_ écrémé en poudre, dextrose, fructose, émulsifiant (e471), correcteurs d'acidité (e262), sel de cuisine, arôme
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.55555555555556 - percent_max: 94
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 22
    3. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.6 - percent_max: 22
    4. _œufs_ d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.6 - percent_max: 22
    5. amidon de _froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 19.28
    6. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 16.1666666666667
      1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 16.1666666666667
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 13.9428571428571
    8. humectants -> en:humectant - percent_min: 0.6 - percent_max: 12.275
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 12.275
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1375
    9. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 10.9777777777778
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 10.9777777777778
    10. poudres à lever -> en:raising-agent - percent_min: 0.6 - percent_max: 9.94
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.94
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97
    11. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    14. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.6
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    16. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by additives-app-chakib, beniben, openfoodfacts-contributors, packbot, yuka.WXB3akxKNWNsTlVJdHRveG9obU00UFYvMzRMeWYyYWVFc3RLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNAftvR-gPgLADgpxeX4dyiDZ3CTMlp7Ljiaas, yuka.sY2b0xO6T85zoF3NwEKvllBrCt_RvyLqCDbWyVSH_4iCC6bCUNtM06r8L6g, yuka.sY2b0xO6T85zoF3NwEKvlnFufMf5mBTbJzjjm3HTnfqIM5CwZftxs5HEKas, yuka.sY2b0xO6T85zoF3NwEKvlnIbYeGAiy72KhruomiGwOy2ALr4YMl_y4fiYqo.

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