Pesto with pistachios - Fine Food - 95 g

Barcode: 7610818111473 (EAN / EAN-13)

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Product characteristics

Quantity: 95 g

Brands: Fine Food

Categories: Groceries, Sauces, Green pestos, Pestos

Stores: Coop

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
olive oil, pistachios (32%), cheese (Italy) 13% (provolone, parmesan), almonds, cooking salt, lime juice, garlic, pepper, antioxidant (E 307).

Substances or products causing allergies or intolerances: Milk, Nuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity66 g Fat in high quantity
low quantity0 g Saturated fat in low quantity
low quantity1.24 g Sugars in low quantity
high quantity2 g Salt in high quantity

Serving size: 100g

Comparison to average values of products in the same category:

(114 products)
(398 products)
(12176 products)
(17869 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Green pestosPestosSaucesGroceries
Energy 2,791 kj
(667 kcal)
2,790 kj
(667 kcal)
Fat 66 g66 g+59%+67%+203%+263%
- Saturated fat 0 g0 g-100%-100%-100%-100%
Carbohydrate 4.5 g4.5 g-29%-39%-59%-65%
- Sugars 1.24 g1.24 g-49%-68%-84%-84%
Proteins 16 g16 g+236%+264%+450%+397%
Salt 2 g2 g-17%-18%-79%-92%
Sodium 0.787 g0.787 g-17%-18%-79%-92%
Nutrition score - France 16 16 -11%-8%+33%+44%
Nutri-Score DDDDDD

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Product page on

Product added on by openfood-ch-import.
Last edit of product page on by walterppk.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors.

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