Crema con Aceto Balsamico di Modena IGP - Coop Fine Food - 150 ml
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Barcode: 7610818606078 (EAN / EAN-13)
Common name: Crème aus gekochtem Traubenmost und Aceto Balsamico di Modena IGP
Quantity: 150 ml
Packaging: HDPE 2 - High-density polyethylene, de:Flasche plastique
Brands: Coop Fine Food, Fine Food, Coop
Categories: Condiments, Vinegars, Balsamic vinegars, Glazes with vinegar, Glazes with balsamic vinegar, Groceries
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Manufacturing or processing places: Italy
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E150d - Sulphite ammonia caramel
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:sulfit, de:aceto-balsamico-di-modena-igpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: de:sulfit, de:aceto-balsamico-di-modena-igpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:sulfit, de:aceto-balsamico-di-modena-igpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gekochter Traubenmost (mit Konservierungsstoff (e220 (_Sulfit_))), Aceto Balsamico di Modena IGP 29% (gekochter Traubenmost, Weinessig, Farbstoff (), Konservierungsstoff ()), Farbstoff (e150d), modifizierte Maisstärke (e1422)- Gekochter Traubenmost -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 71
- mit Konservierungsstoff -> en:preservative - percent_min: 29 - percent_max: 71
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 71
- _Sulfit_ -> de:sulfit - percent_min: 29 - percent_max: 71
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 71
- mit Konservierungsstoff -> en:preservative - percent_min: 29 - percent_max: 71
- Aceto Balsamico di Modena IGP -> de:aceto-balsamico-di-modena-igp - percent_min: 29 - percent: 29 - percent_max: 29
- gekochter Traubenmost -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29
- Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.5
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 0
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 29
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29
- modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 21
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar, balsamic
Category: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.3 %
Processing
18.4 %
Packaging
32.7 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Bottle HDPE 2 - High-density polyethylene Recycle Medium
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Crema con Aceto Balsamico di Modena IGP - Coop Fine Food - 150 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: -10
Final score: 81/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.6 %
Processing
9.9 %
Packaging
48.1 %
Transportation
16.2 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle (HDPE 2 - High-density polyethylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by davidp, hautdebit, inf, kiliweb, moon-rabbit, packbot, sevenlives, torredibabele, yuka.DIFaN9ibLvAGB8jU7bwTjGSENe3lJqYGQVMWog, yuka.UjVrR0xLQTV1cWNNeGZRKzd6Mk40Y3dseE1PbkEzSHRLTlpNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1cTfaAhxOUBkbTnXWn28WAd6TQYtZS29fbEKs.