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Qualité & Prix Champignons Instant soup - 68 g

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Qualité & Prix Champignons Instant soup - 68 g

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Barcode: 7610827702839 (EAN / EAN-13)

Quantity: 68 g

Brands: Qualité & Prix

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Dried products, Fresh foods, Mushrooms and their products, Dried products to be rehydrated, Fresh plant-based foods, Mushrooms, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: FSC, FSC Mix

Stores: Coop

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    23 ingredients

    : fécule de pomme de terre, maltodextrine, extrait de champignons de Paris en poudre 16%, exhausteurs de saveur (E 621, E 631), huile de palme, sel de cuisine, petit-lait en poudre, beurre en poudre, champignons de Paris 2%, lactose, lait écrémé en poudre, protéines lactiques, sirop de sucre caramélisé, arômes, persil, émulsifiant (E 322 de soja), stabilisant (E 450), colorant (E 101)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Butter, Lactose, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : fécule de pomme de terre, maltodextrine, champignons de Paris 16%, exhausteurs de saveur (e621, e631), huile de palme, sel de cuisine, petit-lait en poudre, beurre, champignons de Paris 2%, lactose, lait écrémé en poudre, protéines lactiques, sirop de sucre caramélisé, arômes, persil, émulsifiant (e322 de soja), stabilisant (e450), colorant (e101)
    1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 16 - percent_max: 56
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 36
    3. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 16 - percent: 16 - percent_max: 16
    4. exhausteurs de saveur -> en:flavour-enhancer - percent_min: 2 - percent_max: 16
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 16
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 1.9
    7. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 1.9
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 1.9
    9. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 1.9
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.9
    12. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.9
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9
    17. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. colorant -> en:colour - percent_min: 0 - percent_max: 1.9
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17g)     		Compared to: Dehydrated soups
    Energy 280 kj
    (67 kcal)     		47.6 kj
    (11 kcal)     		-56%
    Fat 1.9 g 0.323 g -41%
    Saturated fat 1.2 g 0.204 g +2%
    Carbohydrates 10.5 g 1.78 g -57%
    Sugars 1 g 0.17 g -72%
    Fiber 2 g 0.34 g +3%
    Proteins 1.4 g 0.238 g -67%
    Salt 1.9 g 0.323 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 17g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by worldtest.
Product page also edited by domeg, foodrepo, kiliweb, openfoodfacts-contributors, roboto-app, walterppk, yuka.UUtSZVBvTWhyL3BScHZFMXd6bkkvOEF1N0oycVdINjFEUFZMSVE9PQ.

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