volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Egg and Le Gruyère AOP - Coop - 170g

Egg and Le Gruyère AOP - Coop - 170g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610827751257 (EAN / EAN-13)

Quantity: 170g

Brands: Coop, Naturaplan, coop naturaplan

Categories: Farming products, Sandwiches, Eggs

Labels, certifications, awards: Organic, EU Organic, CH-BIO-006, PDO

Stores: Coop

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    Thawed toast (cereal flours [wheat * [semi-white [Switzerland, Europe, North America]], rye * [Switzerland, Europe]], water, soybean meal *, sunflower seeds *, wheat gluten *, barley malt *, Acerola powder * for manioc starch * [for back-improvement], enzymes [amylases, xylanases], rapeseed oil *, yeast *, saline iodized), egg product 28% (eggs * [Switzerland, Europe], water, sodium chloride, acidulant [E 270 ]), Cheese 17% (Gruyère * AOP [Switzerland]), sauce (rapeseed oil * [Germany, Italy, Russia], water, mustard [water, mustard seeds *, Tafic vinegar Sea salt, cane sugar *, spices *, Table vinegar *, sea salt, cane sugar *, spices *], egg yolk *, table vinegar *, sea salt, cane sugar *, waxy maize starch, milk protein *). * from organic production.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:demi-blanc, fr:suisse, fr:europe, fr:amerique-du-nord, fr:tourteau-de-soja, fr:acerola-en-poudre-pour-l-amidon-de-manioc, fr:pour-l-amelioration-du-dos, fr:solution-saline-iodee, fr:produit-a-base-d-oeuf, fr:gruyere, fr:vinaigre-tafic-sel-de-mer, fr:de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Cheese, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bread, fr:demi-blanc, fr:suisse, fr:europe, fr:amerique-du-nord, fr:tourteau-de-soja, fr:acerola-en-poudre-pour-l-amidon-de-manioc, fr:pour-l-amelioration-du-dos, fr:solution-saline-iodee, fr:produit-a-base-d-oeuf, Sodium chloride, fr:gruyere, fr:vinaigre-tafic-sel-de-mer, fr:de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain (farines de céréales (blé, demi-blanc, Suisse, Europe, Amérique du Nord), seigle, eau, tourteau de soja, graines de tournesol, gluten de froment, malt d'orge, Acérola en poudre * pour l'amidon de manioc (pour l'amélioration du dos), enzymes (amylases, xylanases), huile de colza, levure, solution saline iodée), produit à base d'œuf 28% (œufs, eau, chlorure de sodium, acidulant ()), Fromage 17% (Gruyère), sauce (huile de colza, eau, moutarde (eau, graines de moutarde, Vinaigre Tafic Sel de mer, sucre de canne, épices, Vinaigre de table, sel de mer, sucre de canne, épices), jaune d'oeuf, vinaigre de table, sel de mer, sucre de canne, amidon de maïs cireux, protéine de lait), de production
    1. Pain -> en:bread - percent_min: 28 - percent_max: 55
      1. farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 55
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 55
        2. demi-blanc -> fr:demi-blanc - percent_min: 0 - percent_max: 27.5
        3. Suisse -> fr:suisse - percent_min: 0 - percent_max: 18.3333333333333
        4. Europe -> fr:europe - percent_min: 0 - percent_max: 13.75
        5. Amérique du Nord -> fr:amerique-du-nord - percent_min: 0 - percent_max: 11
      2. seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3333333333333
      4. tourteau de soja -> fr:tourteau-de-soja - percent_min: 0 - percent_max: 13.75
      5. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      6. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
      7. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85714285714286
      8. Acérola en poudre * pour l'amidon de manioc -> fr:acerola-en-poudre-pour-l-amidon-de-manioc - percent_min: 0 - percent_max: 6.875
        1. pour l'amélioration du dos -> fr:pour-l-amelioration-du-dos - percent_min: 0 - percent_max: 6.875
      9. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.11111111111111
        1. amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.11111111111111
        2. xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05555555555556
      10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
      11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      12. solution saline iodée -> fr:solution-saline-iodee - percent_min: 0 - percent_max: 4.58333333333333
    2. produit à base d'œuf -> fr:produit-a-base-d-oeuf - percent_min: 28 - percent: 28 - percent_max: 28
      1. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 9.33333333333333
      4. acidulant -> en:acid - percent_min: 0 - percent_max: 0
    3. Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. Gruyère -> fr:gruyere - labels: en:pdo - percent_min: 17 - percent_max: 17
    4. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 17
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
        3. Vinaigre Tafic Sel de mer -> fr:vinaigre-tafic-sel-de-mer - percent_min: 0 - percent_max: 1.88888888888889
        4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
        5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
        6. Vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444445
        7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80952380952381
        8. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333333
        9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62962962962963
      4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      5. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      6. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
      7. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      8. amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
      9. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    5. de production -> fr:de-production - labels: en:organic - percent_min: 0 - percent_max: 14.6666666666667

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1268, rounded value: 1268)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g)
    Compared to: Eggs
    Energy 1,268 kj
    (303 kcal)
    2,160 kj
    (515 kcal)
    +125%
    Fat 20 g 34 g +116%
    Saturated fat 5.2 g 8.84 g +95%
    Carbohydrates 16 g 27.2 g +2,863%
    Sugars 0.8 g 1.36 g +153%
    Fiber ? ?
    Proteins 14 g 23.8 g +13%
    Salt 1.1 g 1.87 g +231%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 170 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by anticultist, ericdeschenaux, foodrepo, kiliweb, openfoodfacts-contributors, stephane, tacite-mass-editor, teolemon, yuka.YklrZU42a3JqZm9NbC9BOG96RG54djEwemMrWVkyaW5GKzBBSWc9PQ, yuka.ZjdzaEs2TVl2OE1vdHN4bjJpN1l4ZjFmMXNmemVsaXBMK01RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsYQYSCpB_-Z0fmx2GI3YuWcZ72Re11xq3lCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.