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Cantucci Toscani - Fine food - 250 g e
Cantucci Toscani - Fine food - 250 g e
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Barcode: 7610827760259 (EAN / EAN-13)
Common name: Biscuits aux amandes de Toscane
Quantity: 250 g e
Brands: Fine Food
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Almond cookies, Cantucci, it:Cantucci Toscani
Labels, certifications, awards: Made in Italy
Origin of ingredients: Italy, fr:Toscane
Manufacturing or processing places: Italie
Stores: Coop
Countries where sold: France, India, Switzerland
Matching with your preferences
Health
Ingredients
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13 ingredients
: Farine blanche (froment), amandes 26 %, sucre, œufs d'élevage au sol (Italie), beurre, sirop de sucre inverti, sirop de glucose, poudres à lever (E 450, E 503), gousses de vanille moulues, sel marin.Allergens: Eggs, Gluten, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Barn eggs, Butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine blanche (froment), amandes 26%, sucre, œufs d'élevage au sol, beurre, sirop de sucre inverti, sirop de glucose, poudres à lever (e450, e503), gousses de vanille moulues, sel marin- Farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
- froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
- œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 24
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 8
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- gousses de vanille moulues -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- Farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)
Negative points: 16
- Energy: 5 / 10 (value: 1890, rounded value: 1890)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 3 / 10 (value: 310, rounded value: 310)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.775%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (21 g)Compared to: it:Cantucci Toscani Energy 1,890 kj
(471 kcal)397 kj
(98 kcal)+1% Fat 18 g 3.78 g +10% Saturated fat 3.5 g 0.735 g +7% Carbohydrates 64 g 13.4 g +2% Sugars 24 g 5.04 g -22% Fiber 3 g 0.63 g -13% Proteins 12 g 2.52 g +11% Salt 0.775 g 0.163 g +140% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Biscuit (cookie), thin, w almonds
Category: Biscuit (cookie), thin, w almonds
- PEF environmental score: 0.49 (the lower the score, the lower the impact)
- including impact on climate change: 3.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Cantucci Toscani - Fine food - 250 g e
Life cycle analysis score: 54
Sum of bonuses and maluses: -8
Final score: 46/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
304 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), thin, w almonds (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by beniben, desan, foodrepo, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, scanbot, yuka.UkljYU41a2kvcVl1cHR0aDF5dlorOTkzbThHSVJFK0ZkYk11SVE9PQ, yuka.ZW9GUU9vTUcrdUkxaDhZMXppSHkrSWxQLzU2M2UwTHNPZk5QSVE9PQ.