Chocolate - Coop naturaplan - 460 ml

Ingredients

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  17 ingredients

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  Whole milk (homogenized, pasteurized [Switzerland]), cream 28% (homogenized, pasteurized [Switzerland]), cane sugar * (South America), cocoa paste * 4.5% (Central and South America), syrup glucose, cocoa powder * 3.5% (Central America), cocoa butter *, egg yolk, skimmed milk powder, wheat starch, melted butter, stabilizer (E410), vanilla beans.

  Allergens: Eggs, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E410 - Locust bean gum
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : lait entier (homogénéisé), crème 28% (homogénéisé, pasteurisée), sucre de canne, cacao en pâte 4.5%, sirop de glucose, cacao en poudre 3.5%, beurre de cacao, jaune d'œuf, lait écrémé en poudre, amidon de froment, beurre fondu, stabilisant (e410), gousses de vanille

  1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 28 - percent_max: 56
     1. homogénéisé -> fr:homogeneise - percent_min: 28 - percent_max: 56
  2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 28 - percent: 28 - percent_max: 28
     1. homogénéisé -> fr:homogeneise - percent_min: 14 - percent_max: 28
     2. pasteurisée -> fr:pasteurisee - percent_min: 0 - percent_max: 14
  3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 24
  4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
  5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 4.5
  6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.5
  8. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.5
  9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5
  10. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
  11. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.5
  12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.25
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
  13. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95454545454545

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)
  Energy	1,210 kj (289 kcal)	605 kj (145 kcal)
  Fat	18 g	9 g
  Saturated fat	11 g	5.5 g
  Carbohydrates	27 g	13.5 g
  Sugars	24 g	12 g
  Fiber	2 g	1 g
  Proteins	4 g	2 g
  Salt	0.2 g	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	93 %	High
  Switzerland	7 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.