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Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g

Nussbrot le gruyere AOP pain aux noix - Product - fr

Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g

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Barcode: 7610845267310 (EAN / EAN-13)

Quantity: 190 g

Brands: Betty Bossi, Coop

Categories: Sandwiches, Cheese sandwiches

Origin of ingredients: Belgium, Germany, Netherlands, Switzerland

Manufacturing or processing places: Switzerland

Stores: Coop

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

51 ingredients

bread (cereal flours [wheat, rye], nuts, water, toasted hazelnuts, malt flours [wheat, barley], yeast, rapeseed oil, iodized cooking salt, roasted barley malt, barley malt, wheat gluten, dry sourdough (rye), flour processing agent (e 300), rice flour, acidity corrector (e 500), glucose, modified corn starch [e 1412] whey powder), cheese 23% (le gruyère aop [switzerland]) , ovoproduct washers (egg white ) (netherlands, germany, belgium), egg yolk (netherlands, germany, belgium), modified corn starch (e 1412), anti-orydant (e 330), pickled cucumbers (concumbers, edible vinegar, sugar, cooking salt, white wine vinegar, spice extracts), tangy cream, rapeseed oil, water, butter, emulsifier (e 471), lemon juice concentrate, cooking salt

Allergens: Eggs, Gluten, Milk, Nuts, fr:creme-acidulee, fr:gluten-de-froment

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whey powder, Cheese, Gruyère, Egg white, Egg yolk, Sour cream, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Bread, Dehydrated sourdough, fr:ovoproduit-rondelles, fr:antiorydant, fr:vinaigre-comestible
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain (farines de céréales (_froment_, _seigle_), _noix_, eau, _noisettes_, farines de malt (_froment_, _orge_), levure, huile de colza, sel de cuisine iodé, _malt d'orge_, _malt d'orge_, _gluten de froment_, levain sec (_seigle_), agent de traitement de la farine (e300), farine de riz, correcteur d'acidité (e500), glucose, amidon de maïs modifié (e1412), _petit-lait_ en poudre), _fromage_ 23% (Gruyère), ovoproduit rondelles, _blanc d'œuf_, _jaune d'œuf_, amidon de maïs modifié (e1412), antiorydant (e330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), _crème acidulée_, huile de colza, eau, _beurre_, émulsifiant (e471), concentré de jus de citron, sel de cuisine
Pain -> en:bread - percent_min: 23 - percent_max: 77

farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.27777777777778 - percent_max: 77

_froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.638888888888889 - percent_max: 77

_seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 38.5

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 38.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25.6666666666667

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 19.25

farines de malt -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.4

_froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.4

_orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

_malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

_malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

_gluten de froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

levain sec -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 1.2

_seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.2

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

_petit-lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 23 - percent: 23 - percent_max: 23

Gruyère -> en:gruyere - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12114 - percent_min: 23 - percent_max: 23

ovoproduit rondelles -> fr:ovoproduit-rondelles - percent_min: 0 - percent_max: 23

_blanc d'œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 23

_jaune d'œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 18

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13.5

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5

antiorydant -> fr:antiorydant - percent_min: 0 - percent_max: 10.8

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8

concombres au vinaigre -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

vinaigre comestible -> fr:vinaigre-comestible - percent_min: 0 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_crème acidulée_ -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.71428571428571

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.90909090909091

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.90909090909091

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2193739149306, rounded value: 16.2)

Negative points: 9

Energy: 4 / 10 (value: 1431, rounded value: 1431)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Cheese sandwiches
Energy	1,431 kj (342 kcal)	2,720 kj (650 kcal)	+35%
Fat	21 g	39.9 g	+84%
Saturated fat	0 g	0 g	-100%
Carbohydrates	24 g	45.6 g	-6%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	13 g	24.7 g	+17%
Salt	1.2 g	2.28 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.219 %	16.219 %

Serving size: 190g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Sandwich made with French bread, camembert cheese and butter

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 3.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	13.1 %
Packaging	6.8 %
Transportation	4.8 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	39 %	Medium
Belgium	20 %	Medium
Netherlands	20 %	Medium
Germany	18 %	Medium
Unknown	3 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -12

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

324 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.8 %
Processing	8.2 %
Packaging	8.4 %
Transportation	6.3 %
Distribution	1.2 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	39 %	Medium
Belgium	20 %	Medium
Netherlands	20 %	Medium
Germany	18 %	Medium
Unknown	3 %	High

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Data sources

Product added on August 11, 2018, 2:27:33 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 3:10:55 PM CEST by roboto-app.
Product page also edited by autorotate-bot, charlesnepote, foodrepo, inf, jumati, openfoodfacts-contributors, torredibabele, yuka.VYhiIe-VH8IwMvDU4I0OzTy_SufHAv9pCiIMog, yuka.WmFFTkF2VXNnOFV1dC9ZLzhDamM4Tmh3M0tDNUIyZUZkdUVBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZXfMr1kjv8Bg3SgWfb69WnIK3TQOhDw4rdGqs.

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Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g