Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Boule de Berlin - null

edit Edit the page

Boule de Berlin - null

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610845773453 (EAN / EAN-13)

Brands: Null, Coop

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    : Farine de froment (blanche, mi-blanche), préparation à base de fruits 26% (sucre, eau, glucose, sirop de glucose-fructose, framboises 2%, concentrés de fruits [abricots, groseilles, citron, sureau], humectant [E 420J, purée de pommes, gélifiant [E 440], acidifiants [E 330, E 331), arôme), œufs d'élevage en plein air (Europe), eau, huiles végétales (tournesol, colza), glucose, levure, sucre, petit-lait en poudre. lactose, graisse de palme (production durable)", émulsifiants (E471, E 472e, E 322), sel de cuisine iodé, gluten de froment, blanc d'euf en poudre (eufs d'élevage au sol), acidifiants (E 341, E 330), amidon de maïs, farine de riz, arôme. "www.coop.ch/huile-de-palme Peut contenir des traces de noix, de noisettes, d'amandes, de sésame, de soja Berliner con il26% di preparato di frutta glucosio
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Free range eggs, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanche, fr:mi-blanche, fr:preparation-a-base-de-fruits, Elder, fr:e-420j, fr:production-durable, fr:, fr:blanc-d-euf-en-poudre, fr:eufs-d-elevage-au-sol, fr:www-coop-ch, fr:berliner-con-il26-di-preparato-di-frutta-glucosio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de froment (blanche, mi-blanche), préparation à base de fruits 26% (sucre, eau, glucose, sirop de glucose-fructose, framboises 2%, concentrés de fruits (abricots, groseilles, citron, sureau), humectant (E 420J, purée de pommes, gélifiant (e440)), acidifiants (e330), e331), arôme, œufs d'élevage en plein air, eau, huiles végétales de tournesol, huiles végétales de colza, glucose, levure, sucre, petit-lait en poudre, lactose, graisse de palme (production durable), ", émulsifiants (e471, e472e, e322), sel de cuisine iodé, gluten de froment, blanc d'euf en poudre (eufs d'élevage au sol), acidifiants (e341, e330), amidon de maïs, farine de riz, arôme, "www.coop.ch, huile-de-palme, Berliner con il26% di preparato di frutta glucosio
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 74
      1. blanche -> fr:blanche - percent_min: 13 - percent_max: 74
      2. mi-blanche -> fr:mi-blanche - percent_min: 0 - percent_max: 37
    2. préparation à base de fruits -> fr:preparation-a-base-de-fruits - percent_min: 26 - percent: 26 - percent_max: 26
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.88888888888889 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 10
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7.33333333333333
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 6
      5. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
      6. concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2
        2. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1
        3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.666666666666667
        4. sureau -> en:elder - percent_min: 0 - percent_max: 0.5
      7. humectant -> en:humectant - percent_min: 0 - percent_max: 2
        1. E 420J -> fr:e-420j - percent_min: 0 - percent_max: 2
        2. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1
        3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.666666666666667
          1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      8. acidifiants -> en:acid - percent_min: 0 - percent_max: 2
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. œufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.36363636363636
      1. production durable -> fr:production-durable - percent_min: 0 - percent_max: 4.36363636363636
    14. " -> fr: - percent_min: 0 - percent_max: 4
    15. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.69230769230769
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.84615384615385
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23076923076923
    16. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    17. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. blanc d'euf en poudre -> fr:blanc-d-euf-en-poudre - percent_min: 0 - percent_max: 0.8
      1. eufs d'élevage au sol -> fr:eufs-d-elevage-au-sol - percent_min: 0 - percent_max: 0.8
    19. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.8
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    21. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.8
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    23. "www.coop.ch -> fr:www-coop-ch - percent_min: 0 - percent_max: 0.8
    24. huile-de-palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.8
    25. Berliner con il26% di preparato di frutta glucosio -> fr:berliner-con-il26-di-preparato-di-frutta-glucosio - percent_min: 0 - percent_max: 0.8

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 13 g
    Saturated fat 2 g
    Carbohydrates 48 g
    Sugars 22 g
    Fiber ?
    Proteins 6 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by autorotate-bot, gluten-scan, openfoodfacts-contributors, yuka.FrodLv-OO8gGIMD4wbo2-iGKNt_qKfkHA1ldog, yuka.YkpFd1BhdFp2ZklRaXZObitVcm4yTUJWd2IyT2VrS01JTlFkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page