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Sauce pour roti - Coop - 150 g

Sauce pour roti - Coop - 150 g

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Barcode: 7610845803402 (EAN / EAN-13)

Quantity: 150 g

Brands: Coop

Categories: Condiments, Sauces

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

: graiises et huiles végétales (palme, tournesol), farine de froment, sel de mer, extrait de levure, sucre, tomates, exhausteur de saveur (E 621), extrait de viande de bœuf 3.5% (Italie), épaississant (E 412), arôme, colorant (E 150 c), oignons, lécule de pomme de terre modifiée (E 1404), épices, extraits d'épices, correcteur d'acidité (E 334).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1404 - Oxidised starch

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1404 - Oxidised starch

E150c - Ammonia caramel

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:graiises-et-huiles-vegetales-de-palme, fr:lecule-de-pomme-de-terre-modifiee
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Non-vegan
Non-vegan ingredients: Beef meat extract
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Non-vegetarian
Non-vegetarian ingredients: Beef meat extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: graiises et huiles végétales de palme, huiles végétales de tournesol, farine de froment, sel de mer, extrait de levure, sucre, tomates, exhausteur de saveur (e621), extrait de viande de bœuf 3.5%, épaississant (e412), arôme, colorant (e150c), oignons, lécule de pomme de terre modifiée (e1404), épices, extraits d'épices, correcteur d'acidité (e334)
graiises et huiles végétales de palme -> fr:graiises-et-huiles-vegetales-de-palme - percent_min: 5.88235294117647 - percent_max: 72

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent_max: 37.75

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 26.3333333333333

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 3.5 - percent_max: 10.5

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 10.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 7.4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.5 - percent_max: 7.4

exhausteur de saveur -> en:flavour-enhancer - percent_min: 3.5 - percent_max: 7.4

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7.4

extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

colorant -> en:colour - percent_min: 0 - percent_max: 3.5

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.5

lécule de pomme de terre modifiée -> fr:lecule-de-pomme-de-terre-modifiee - percent_min: 0 - percent_max: 3.5

e1404 -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.5

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.78357843137255, rounded value: 4.8)

Negative points: 27

Energy: 6 / 10 (value: 2290, rounded value: 2290)

Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 10 / 10 (value: 4200, rounded value: 4200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (10.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Sauces
Energy	2,290 kj (552 kcal)	344 kj (82 kcal)	+178%
Fat	43 g	6.45 g	+221%
Saturated fat	14 g	2.1 g	+618%
Carbohydrates	28 g	4.2 g	+131%
Sugars	7.4 g	1.11 g	-
Fiber	2.5 g	0.375 g	+108%
Proteins	12 g	1.8 g	+445%
Salt	10.5 g	1.57 g	+412%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.784 %	4.784 %

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	101 %	High
Italy	-1 %	Medium

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Data sources

Product added on February 7, 2017, 8:49:15 PM CET by openfood-ch-import
Last edit of product page on February 16, 2023, 7:40:53 AM CET by itsjustruby.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.YS9wUkhhNHhpdWhReHYwbHdUTDd4ZFJSOThhSWNqMndBcm9VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1iUdGDnD_uKB3Rt3fT1vSAMZzvb_tJ4JKlGKs.

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Sauce pour roti - Coop - 150 g