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Fondue grand cru de l'Etivaz - COOP Fine Food - 400 g

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Barcode:
7610846393544(EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Produkt

Brands: COOP Fine Food

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Nutrition

Nutri-Score UNKNOWN
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  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)
Energy	1,700 kj (406 kcal)	3,400 kj (813 kcal)
Fat	35 g	70 g
Saturated fat	21 g	42 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	24 g	48 g
Salt	1.5 g	3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 g

Ingredients

7 ingredients

: fromage gras à pâte dure "L'Etivaz AOP" 60% (lait [Suisse]), sel de cuisine), fromage gras à pâte mi-dure "Vacherin Fribourgeois AOP" 40% (lait [Suisse], sel de cuisine), fécule de pomme de terre.

Allergens: Milk

Food processing

Food processing level unknown
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Processed culinary ingredients

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fromage-gras-a-pate-dure-l-etivaz, fr:fromage-gras-a-pate-mi-dure-vacherin-fribourgeois
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Non-vegan
Non-vegan ingredients: Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-gras-a-pate-dure-l-etivaz, fr:fromage-gras-a-pate-mi-dure-vacherin-fribourgeois
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fromage gras à pâte dure "L'Etivaz " 60% (lait), sel de cuisine, fromage gras à pâte mi-dure "Vacherin Fribourgeois " 40% (lait, sel de cuisine), fécule de pomme de terre
fromage gras à pâte dure "L'Etivaz " -> fr:fromage-gras-a-pate-dure-l-etivaz - labels: en:pdo - percent: 60

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage gras à pâte mi-dure "Vacherin Fribourgeois " -> fr:fromage-gras-a-pate-mi-dure-vacherin-fribourgeois - labels: en:pdo - percent: 40

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	70 %	Medium
Unknown	30 %	High

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Data sources

Product added on February 7, 2017, 10:26:46 PM CET by openfood-ch-import
Last edit of product page on April 28, 2023, 3:11:56 PM CEST by roboto-app.
Product page also edited by date-limite-app.

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Fondue grand cru de l'Etivaz - COOP Fine Food - 400 g