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BRUTTI E BUONI AL CIOCCOLATO - coop FINE FOOD - 150 g

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Barcode:
7610848223887(EAN / EAN-13)

Quantity: 150 g

Brands: coop FINE FOOD

Labels, certifications, awards: Made in Italy

Countries where sold: Switzerland

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Health

Nutrition

Nutri-Score UNKNOWN
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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)
Energy	2,070 kj (495 kcal)	621 kj (148 kcal)
Fat	22 g	6.6 g
Saturated fat	4 g	1.2 g
Carbohydrates	62 g	18.6 g
Sugars	52 g	15.6 g
Fiber	3.5 g	1.05 g
Proteins	10 g	3 g
Salt	0.08 g	0.024 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %	40 %

Serving size: 30 g

Ingredients

13 ingredients

: Sucre, noisettes 20 % (Nocciola del Piemonte I.G.P.), amandes 20 %, blanc d'œuf (œufs d'élevage au sol [France]), chocolat 13 % (sucre, cacao en pâte, beurre de cacao, émulsifiant [E 322 de soja], extrait de vanille), gousses de vanille moulues.

Allergens: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nocciola-del-piemonte
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Barn eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:nocciola-del-piemonte
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, noisettes 20% (Nocciola del Piemonte), amandes 20%, blanc d'œuf (œufs d'élevage au sol), chocolat 13% (sucre, cacao en pâte, beurre de cacao, émulsifiant (), extrait de vanille), gousses de vanille moulues
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 34

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 20 - percent: 20 - percent_max: 20

Nocciola del Piemonte -> fr:nocciola-del-piemonte - labels: en:pgi - percent_min: 20 - percent_max: 20

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 20 - percent: 20 - percent_max: 20

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 13 - percent_max: 20

œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent_max: 20

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 13

cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0

gousses de vanille moulues -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
France	16 %	Medium

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Data sources

Product added on February 7, 2017, 8:25:40 PM CET by openfood-ch-import
Last edit of product page on August 28, 2023, 6:33:38 PM CEST by roboto-app.
Product page also edited by foodrepo.

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BRUTTI E BUONI AL CIOCCOLATO - coop FINE FOOD - 150 g