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Pizza prosciutto - Coop Natural Plan - 385 g

Pizza prosciutto - Coop Natural Plan - 385 g

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Barcode: 7610848743354 (EAN / EAN-13)

Quantity: 385 g

Brands: Coop Natural Plan, Coop naturaplan

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Organic, EU Organic, CH-BIO-006, Contains milk, Pure pork

Stores: Coop

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

71 ingredients

: Pizza belegt mit Schinken Pizza garnie de jambon Pizza guarnita con prosciutto Zutaten: Teigboden vorgebaEken (Weizenmehl [Nord - und Südamerika, Sch iz, Europa], Wasser, Olivenôl, Kochsalz jodiert, Hefe, ucker, gerôstetes Gersten - malzmehl), Kâse (Mozzarella [Milch [Schweiz], Koch - salz]), passierte Tomaten 18% (Italien), Schinken 10% (Schweinefleisch [Schweiz), Nitritpôkelsalz [Kochsalz, Konservierungsstoff [E2501), Glucosesirup, Stabili - sator [E 331]), Oregano. Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau/Zucht. !ngrédients: fond de pâte précuit (farine de froment [Amérique du Nord et du Sud, Suisse, Europe], eau, huile d'olive, sel de cuisine iodé, levure, sucre, farine de malt d'orge torréfiée), fromage (mozzarella [lait [Suisse), sel de cuisine)), coulis de tomates 18% (Italie), jambon 10% (viande de porc [Suisse], sel nitrité [sel de cuisine, conServateur [E 2501jsiropde glucose, stabilisant [E 331]), origan. Tous les4ngrédVnts agri - cotes sont issus de l'agriculture/l'élevage biologique. Lizenznehmer/Hersteller: Hilcona Gourmet SA, 1350 Orbe Biozertifizierung: CH-BlO-006

Allergens: Gluten, Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pizza-belegt-mit-schinken-pizza-garnie-de-jambon-pizza-guarnita-con-prosciutto-zutaten, fr:teigboden-vorgebaeken, fr:weizenmehl, fr:nord, fr:und-sudamerika, fr:sch-iz, fr:europa, fr:wasser, fr:olivenol, fr:kochsalz-jodiert, fr:hefe, fr:ucker, fr:gerostetes-gersten, fr:malzmehl, fr:kase, fr:milch, fr:schweiz, fr:koch, fr:salz, fr:passierte-tomaten, fr:italien, fr:schinken, fr:schweinefleisch, fr:schweiz, fr:nitritpokelsalz, fr:kochsalz, fr:konservierungsstoff, fr:e2501, fr:glucosesirup, fr:stabili, fr:sator, fr:alle-landwirtschaftlichen-zutaten-stammen-aus-biologischem-anbau, fr:zucht, fr:ngredients, fr:amerique-du-nord-et-du-sud, fr:suisse, fr:europe, fr:suisse, fr:e-2501jsiropde-glucose, fr:tous-les4ngredvnts-agri, fr:cotes-sont-issus-de-l-agriculture, fr:elevage, fr:lizenznehmer, fr:hersteller, fr:hilcona-gourmet-sa, fr:1350-orbe-biozertifizierung, fr:ch-blo-006
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Cheese, Mozzarella, Milk, Ham, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pizza belegt mit Schinken Pizza garnie de jambon Pizza guarnita con prosciutto Zutaten (Teigboden vorgebaEken, Weizenmehl, Nord), und Südamerika, Sch iz, Europa, Wasser, Olivenôl, Kochsalz jodiert, Hefe, ucker, gerôstetes Gersten, malzmehl, Kâse (Mozzarella (Milch, Schweiz), Koch, salz), passierte Tomaten 18% (Italien), Schinken 10% (Schweinefleisch, Schweiz), Nitritpôkelsalz (Kochsalz, Konservierungsstoff, e2501, Glucosesirup, Stabili, sator, e331), Oregano, Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau, Zucht, !ngrédients (fond de pâte précuit, farine de froment, Amérique du Nord et du Sud), Suisse, Europe, eau, huile d'olive, sel de cuisine iodé, levure, sucre, farine de malt d'orge torréfiée, fromage (mozzarella, lait, Suisse), sel de cuisine, coulis de tomates 18%, jambon 10% (viande de porc, sel nitrité (sel de cuisine, conServateur, E 2501jsiropde glucose, stabilisant (e331))), origan, Tous les4ngrédVnts agri, cotes sont issus de l'agriculture, élevage, Lizenznehmer, Hersteller (Hilcona Gourmet SA), 1350 Orbe Biozertifizierung (CH-BlO-006)
Pizza belegt mit Schinken Pizza garnie de jambon Pizza guarnita con prosciutto Zutaten -> fr:pizza-belegt-mit-schinken-pizza-garnie-de-jambon-pizza-guarnita-con-prosciutto-zutaten

Teigboden vorgebaEken -> fr:teigboden-vorgebaeken

Weizenmehl -> fr:weizenmehl

Nord -> fr:nord

und Südamerika -> fr:und-sudamerika

Sch iz -> fr:sch-iz

Europa -> fr:europa

Wasser -> fr:wasser

Olivenôl -> fr:olivenol

Kochsalz jodiert -> fr:kochsalz-jodiert

Hefe -> fr:hefe

ucker -> fr:ucker

gerôstetes Gersten -> fr:gerostetes-gersten

malzmehl -> fr:malzmehl

Kâse -> fr:kase

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

Milch -> fr:milch

Schweiz -> fr:schweiz

Koch -> fr:koch

salz -> fr:salz

passierte Tomaten -> fr:passierte-tomaten - percent: 18

Italien -> fr:italien

Schinken -> fr:schinken - percent: 10

Schweinefleisch -> fr:schweinefleisch

Schweiz -> fr:schweiz

Nitritpôkelsalz -> fr:nitritpokelsalz

Kochsalz -> fr:kochsalz

Konservierungsstoff -> fr:konservierungsstoff

e2501 -> fr:e2501

Glucosesirup -> fr:glucosesirup

Stabili -> fr:stabili

sator -> fr:sator

e331 -> en:e331 - vegan: yes - vegetarian: yes

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau -> fr:alle-landwirtschaftlichen-zutaten-stammen-aus-biologischem-anbau

Zucht -> fr:zucht

!ngrédients -> fr:ngredients

fond de pâte précuit -> en:precooked-pasta

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Amérique du Nord et du Sud -> fr:amerique-du-nord-et-du-sud

Suisse -> fr:suisse

Europe -> fr:europe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de malt d'orge torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Suisse -> fr:suisse

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 18

jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel nitrité -> en:e250 - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conServateur -> en:preservative

E 2501jsiropde glucose -> fr:e-2501jsiropde-glucose

stabilisant -> en:stabiliser

e331 -> en:e331 - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Tous les4ngrédVnts agri -> fr:tous-les4ngredvnts-agri

cotes sont issus de l'agriculture -> fr:cotes-sont-issus-de-l-agriculture

élevage -> fr:elevage - labels: en:organic

Lizenznehmer -> fr:lizenznehmer

Hersteller -> fr:hersteller

Hilcona Gourmet SA -> fr:hilcona-gourmet-sa

1350 Orbe Biozertifizierung -> fr:1350-orbe-biozertifizierung

CH-BlO-006 -> fr:ch-blo-006

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

Negative points: 13

Energy: 3 / 10 (value: 1030, rounded value: 1030)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (385 g)	Compared to: Pizzas
Energy	1,030 kj (244 kcal)	3,970 kj (939 kcal)	+5%
Fat	7.1 g	27.3 g	-21%
Saturated fat	3.4 g	13.1 g	-14%
Carbohydrates	31 g	119 g	+13%
Sugars	2 g	7.7 g	-30%
Fiber	2.5 g	9.62 g	+37%
Proteins	13 g	50.1 g	+27%
Salt	1.8 g	6.93 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %	18 %
Carbon footprint from meat or fish	74 g	285 g

Serving size: 385 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium
Switzerland	0 %	Medium

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on February 7, 2017, 9:34:08 PM CET by openfood-ch-import
Last edit of product page on October 26, 2022, 12:12:40 AM CEST by roboto-app.
Product page also edited by anticultist, foodrepo, kiliweb, openfoodfacts-contributors, segundo, tacite-mass-editor, teolemon, yuka.UlljaEwvVWd1ZmNrbmZRbjlVTHEvTk5KeXJxckFrR1FNYkVLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJYS8juhSr4bCPmhnCU-8u8NMCxYulC65r8L6s, yuka.sY2b0xO6T85zoF3NwEKvlnZHC4v3oWPqCjjmx2nU_suOF7_QRdpc37HnI6s.

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Pizza prosciutto - Coop Natural Plan - 385 g

Pizza prosciutto - Coop Natural Plan - 385 g

Matching with your preferences

Health

Ingredients

71 ingredients

Food processing

Food processing level unknown

Additives

E250 - Sodium nitrite

E331 - Sodium citrates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.1%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (2%)

Salt in high quantity (1.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources