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Pre-cooked double organic peasant balloons - Coop - 390 g

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Pre-cooked double organic peasant balloons - Coop - 390 g

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Barcode: 7610849495672 (EAN / EAN-13)

Quantity: 390 g

Brands: Coop

Labels, certifications, awards: Organic, EU Organic, CH-BIO-006

Countries where sold: Switzerland

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Health

Ingredients

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    11 ingredients

    Semi-white flour (wheat [Switzerland, Europe, North America]), water, iodized cooking salt, yeast, wheat gluten, ethanol, acerola powder with cassava starch (cooking enhancer), enzymes (amylases) . All agricultural ingredients are from organic farming.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine mi-blanche (froment), eau, sel de cuisine iodé, levure, gluten de froment, éthanol, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases)
    1. Farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44 - percent_max: 100
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. poudre d'acérola avec fécule de manioc -> en:acerola-powder-on-manioc-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. améliorant de cuisson -> en:cooking-enhancer - percent_min: 0 - percent_max: 1
    8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g)
    Energy 980 kj
    (234 kcal)     		637 kj
    (152 kcal)
    Fat 1 g 0.65 g
    Saturated fat ? ?
    Carbohydrates 46 g 29.9 g
    Sugars 2 g 1.3 g
    Fiber 1.5 g 0.975 g
    Proteins 9 g 5.85 g
    Salt 1 g 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %
Serving size: 65 g

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo.

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