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Betty Bossy Bolognese lasagna - Coop - 1 kg
Betty Bossy Bolognese lasagna - Coop - 1 kg
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Barcode: 7610849657759 (EAN / EAN-13)
Common name: Pâte au oeufs avec farce de viande boeuf et porc
Quantity: 1 kg
Packaging: fr:Barquette plastique
Brands: Coop, Betty Bossi
Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne
Labels, certifications, awards: Made in Swiss
Origin of ingredients: Switzerland
Manufacturing or processing places: Rapelli SA Via Laveggio 6855 Stabio TI Suisse, Suisse
Traceability code: CH 324
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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21 ingredients
water, durum wheat semolina, 8% beef (Switzerland), 8% pork (Swiss), 5% tomato pulp, cheese, ground-bred eggs, protein, lactic, 2% tomato puree, flour wheat, butter, onion, vegetable fibers (citrus fruits), corn starch, cooking salt, natural aromas, olive oil, spices, herbs, sugarAllergens: Gluten, MilkTraces: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Pork meat, Cheese, Barn eggs, Milk proteins, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork meat
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Details of the analysis of the ingredients
: eau, semoule de blé dur, viande de boeuf 8%, viande de porc 8%, pulpe de tomates 5%, fromage, oeufs d'élevage au sol, protéines lactiques, purée de tomates 2%, farine de froment, beurre, oignons, fibres végétales (agrume), amidon de maïs, sel de cuisine, arômes naturels, huile d'olive, épices, herbes aromatiques, sucre- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 63
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 35.5
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 5
- oeufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
- protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- agrume -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5, rounded value: 9.5)
Negative points: 7
- Energy: 1 / 10 (value: 590, rounded value: 590)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 g)Compared to: Bolognese lasagne Energy 590 kj
(141 kcal)1,480 kj
(352 kcal)+3% Fat 6 g 15 g -7% Saturated fat 2.5 g 6.25 g -5% Carbohydrates 11 g 27.5 g -12% Sugars 1 g 2.5 g -63% Fiber 1.5 g 3.75 g +20% Proteins 10 g 25 g +50% Salt 1 g 2.5 g +27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 % 9.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Betty Bossy Bolognese lasagna - Coop - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -5
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Data sources
Product added on by emerycm
Last edit of product page on by itsjustruby.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, teolemon, yuka.V2ZzUUdidzZvdWhha3ZBQndEaUpxK0JaNTQyR1kyK0xMT2NBSVE9PQ.