Conchiglie Rigate d'Épeautre Bio - Naturaplan - 400 g

Barcode: 7610849679232 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine d'épeautre bio (Suisse, Europe, Amérique du Nord).

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Serving size: 80 g


Comparison to average values of products in the same category:

(13 products)
(1645 products)
(3145 products)
(11725 products)
(18428 products)
(55463 products)
(65006 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80 g)
fr:Pâtes de petit épeautreDry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,531 kj
(366 kcal)
1,220 kj
(292 kcal)
+5%+3%+15%+6%+6%+24%+40%
Fat 2 g1.6 g-7%-7%-34%-73%-78%-85%-82%
- Saturated fat 0.5 g0.4 g-17%+2%-47%-74%-74%-81%-78%
Carbohydrate 68 g54.4 g-1%-2%+14%+6%+14%+79%+97%
- Sugars 1.5 g1.2 g-40%-53%-49%-80%-76%-90%-90%
Dietary fiber 3 g2.4 g?-18%-11%-55%-50%-39%-31%
Proteins 16 g12.8 g+26%+30%+43%+50%+64%+144%+181%
Salt 0.1 g0.08 g+357%-1%-72%-96%-96%-96%-96%
Sodium 0.039 g0.032 g+357%-1%-72%-96%-96%-96%-96%
Nutrition score - France -4 -4 -3.08 -2.97 -1.06 -350%-229%-212%-199%
Nutri-Score AAAAABCCC

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Product page on openfood.ch

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Last edit of product page on by date-limite-app.
Product page also edited by anticultist, beniben, kiliweb, openfoodfacts-contributors, yukafix.

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