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Toast dunkel – Coop – 900 g e

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Toast dunkel – Coop – 900 g e

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Barcode:
7610849853328(EAN / EAN-13)

Quantity: 900 g e

Packaging: Plastic, Bag

Brands: Coop, Coop Prix Garantie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Toasts

Manufacturing or processing places: Autriche

Stores: Coop

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1120kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (11 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Toasts
Energy	1120 kJ (268 kcal)	1,498.024 kj (358 kcal) (-25%)
Fat	4 g	6.746 g (-41%)
Saturated fat	0.5 g	1.335 g (-63%)
Carbohydrates	46 g	60.1 g (-23%)
Sugars	8 g	4.531 g (+77%)
Fiber	4 g	5.476 g (-27%)
Proteins	9 g	10.572 g (-15%)
Salt	1.3 g	1.197 g (+9%)
Sodium	0.52 g	0.48 g (+8%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.051 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1120 kJ (268 kcal)	1120 kJ (268 kcal)	?
Fat	4 g	4 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	46 g	46 g	?
Sugars	8 g	8 g	?
Fiber	4 g	4 g	?
Proteins	9 g	9 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 43 g

Ingredients

20 ingredients
French: Farines de céréales (froment [farine blanche], seigle), eau, levain de froment (farine de froment, eau), sucre, levure, huile de colza, sel de cuisine, malt de seigle en poudre, émulsifiants (E471, E481), farine de soja, conservateur (E280), amidon de froment.

Allergens: Gluten, Soybeans, Gluten, fr:eigle, fr:malt-de-seigle-en-poudre
- Ingredient information
  - Cereal flour: 54.2% (estimate)
  - — Wheat: 29.2% (estimate)
  - —— Бяло пшенично брашно: 29.2% (estimate)
  - — Rye: 25.0% (estimate)
  - Water: 22.9% (estimate)
  - Wheat sourdough: 11.5% (estimate)
  - — Wheat flour: 5.7% (estimate)
  - — Water: 5.7% (estimate)
  - Sugar: 4.0% (estimate)
  - Yeast: 3.7% (estimate)
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Rye malt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E481: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E280: < 2% (estimate)
  - Wheat starch: < 2% (estimate)

Contains added sugars (4%)
Added sugars: Sugar
Quantity of added sugars: 4%

Search for products in the same category without added sugars: Toasts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E280 - Propionic acid

Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Maybe vegan

Ingredients that may not be vegan: E471, E481

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E481

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farines de céréales (froment (farine blanche), seigle), eau, levain de froment (farine de froment, eau), sucre, levure, huile de colza, sel de cuisine, malt de seigle, émulsifiants (e471, e481), farine de soja, conservateur (e280), amidon de froment
Farines de céréales -> en:cereal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_estimate: 54.1666666666667 – percent_max: 100

froment -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_estimate: 29.1666666666667 – percent_max: 100

farine blanche -> bg:бяло-пшенично-брашно – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_estimate: 29.1666666666667 – percent_max: 100

seigle -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 22.9166666666667 – percent_max: 50

levain de froment -> en:wheat-sourdough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 11.4583333333333 – percent_max: 33.3333333333333

farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 5.72916666666667 – percent_max: 33.3333333333333

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.72916666666667 – percent_max: 16.6666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4 – percent_max: 8

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 3.72916666666667 – percent_max: 8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 1.86458333333334 – percent_max: 8

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.65 – percent_max: 1.3

malt de seigle -> en:rye-malt – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 0 – percent_estimate: 0.607291666666669 – percent_max: 1.3

émulsifiants -> en:emulsifier – percent_min: 0 – percent_estimate: 0.303645833333334 – percent_max: 1.3

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.151822916666667 – percent_max: 1.3

e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.151822916666667 – percent_max: 0.65

farine de soja -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 0.151822916666667 – percent_max: 1.3

conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.0759114583333371 – percent_max: 1.3

e280 -> en:e280 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0759114583333371 – percent_max: 1.3

amidon de froment -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0759114583333371 – percent_max: 1.3

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Sandwich loaf

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.4 %
Processing	20.0 %
Packaging	4.0 %
Transportation	7.1 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: Toast dunkel – Coop – 900 g e

Life cycle analysis score: 92
Sum of bonuses and maluses: -15

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

155 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.3 %
Processing	11.9 %
Packaging	7.1 %
Transportation	10.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 7, 2017, 8:57:38 PM CET by openfood-ch-import
Last edit of product page on March 3, 2026, 10:44:48 AM CET by new-nutrition-bot.
Product page also edited by anticultist, beniben, date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.Er0aMNrUT8YPLcXJy6cf7SPgD8nBHdt2OGYTog, yuka.ILJiPN7SBcYcP8ON4Iky3CTgC9_QX6drFVw3og, yuka.SDcxWUFiUmZnZjBEcXNNMTJUZlI1dHRiNWFlSllHKzlkTEVESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Toast dunkel – Coop – 900 g e

Toast dunkel – Coop – 900 g e

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (8%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

Cereal flour: 54.2% (estimate)

— Wheat: 29.2% (estimate)

—— Бяло пшенично брашно: 29.2% (estimate)

— Rye: 25.0% (estimate)

Water: 22.9% (estimate)

Wheat sourdough: 11.5% (estimate)

— Wheat flour: 5.7% (estimate)

— Water: 5.7% (estimate)

Sugar: 4.0% (estimate)

Yeast: 3.7% (estimate)

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Rye malt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E481: < 2% (estimate)

Soya flour: < 2% (estimate)

Preservative: < 2% (estimate)

— E280: < 2% (estimate)

Wheat starch: < 2% (estimate)

Contains added sugars (4%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E280 - Propionic acid

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 77/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients