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Praliné Biscuit - Qualité & Prix - 100 g e
Praliné Biscuit - Qualité & Prix - 100 g e
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Barcode: 7610849876815 (EAN / EAN-13)
Common name: Chocolat au Lait Suisse Fourré au Praliné avec des Morceaux de Biscuit - Praliné Biscuit
Quantity: 100 g e
Packaging: Metal, Paper, Recyclable Metals, Aluminium, Tray
Brands: Qualité & Prix
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Chocolate filled with praline, Filled milk chocolates, Swiss chocolates
Labels, certifications, awards:
Fair trade, No gluten, Crossed Grain Trademark, Fairtrade International, DZG Gluten free, FSC, FSC Mix, Made in Swiss, Max Havelaar, Fsc-c010395
Origin of ingredients: Switzerland
Manufacturing or processing places: Suisse
Stores: Coop
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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23 ingredients
: Sucre, beurre de cacao, lait entier en poudre (Suisse), cacao en pâte, pâte de noisette 4.5 %, pâte d'amande 3.5 %, biscuit 3 % (sucre, farine de froment, graisses végétales (tournesol, colza), beurre fondu, lactose, protéines lactiques, sel de cuisine, extrait de malt d'orge), graisses végétales (palme, palmiste), lait écrémé en poudre, émulsifiant (E322 de soja), arôme naturel, beurre fondu.Allergens: Gluten, Milk, Nuts, Soybeans, fr:biscuit, fr:biscuit
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm kernel fat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Butterfat, Lactose, Milk proteins, Skimmed milk powder, Butterfat
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Vegetarian status unknown
Unrecognized ingredients: Biscuit
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Details of the analysis of the ingredients
: Sucre, beurre de cacao, _lait_ entier en poudre, cacao en pâte, pâte de _noisette_ 4.5%, pâte d'_amande_ 3.5%, _biscuit_ 3% (sucre, farine de _froment_, graisses végétales de tournesol, graisses végétales de colza, _beurre_ fondu, _lactose_, protéines _lactiques_, sel de cuisine, extrait de malt d'_orge_), graisses végétales de palme, graisses végétales de palmiste, _lait_ écrémé en poudre, émulsifiant (e322 de _soja_), arôme naturel, _beurre_ fondu- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 75.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 40
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 28.1666666666667
- cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 22.25
- pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- pâte d'_amande_ -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- _biscuit_ -> en:biscuit - percent_min: 3 - percent: 3 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 3
- farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.75
- _beurre_ fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- protéines _lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
- graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
- e322 de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- _beurre_ fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)
Negative points: 27
- Energy: 7 / 10 (value: 2410, rounded value: 2410)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (16 g)Compared to: Swiss chocolates Energy 2,410 kj
(573 kcal)386 kj
(91 kcal)+4% Fat 38 g 6.08 g +7% Saturated fat 21 g 3.36 g +4% Carbohydrates 49 g 7.84 g -1% Sugars 46 g 7.36 g -1% Fiber 1.9 g 0.304 g -54% Proteins 7.9 g 1.26 g +19% Salt 0.18 g 0.029 g +42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % 8 % -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.979 % 7.979 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate, filled
Category: Milk chocolate, filled
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Tray Heavy aluminium Recycle Medium Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Praliné Biscuit - Qualité & Prix - 100 g e
Life cycle analysis score: 38
Sum of bonuses and maluses: +1
Final score: 39/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Aluminium)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by beniben, desan, fabi2, foodrepo, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.A7IZM_CyRsILAPH2j4sU3jO3T-HnEqF3SX0jog, yuka.Ulk4dVBwNHpvZjR3bE04VTVESDEzdTFyMllDQVdYMnhGYllTSVE9PQ, yuka.ZHB4Uk9xYzdoZUltbWRzWjJFdjB3NHRKbW82a1ZGS2RHY0JMSUE9PQ.