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Raviolis aux asperges - Pastinella Orion Menu - 1000 g

Raviolis aux asperges - Pastinella Orion Menu - 1000 g

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Barcode: 7610961400318 (EAN / EAN-13)

Quantity: 1000 g

Packaging: Plastic, Protective gas

Brands: Pastinella Orion Menu

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Origin of ingredients: fr:100 % ricotta suisse

Manufacturing or processing places: Suisse

Traceability code: 1013074

Link to the product page on the official site of the producer: http://www.pastinella.ch

Stores: Cochon d’or

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

20 ingredients

: fins finots de blé dur, eau, asperges 13%, œufs 7% (d'élevage en plein air), ricotta 6%, chapelure (farine de froment, selde cuisine, levure), mascarpone, poireaux, huile de colza, oignons, crème en poudre, sel de cuisine iodé, sucre, arôme naturel, zeste de citron, poivre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:selde-cuisine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Mascarpone, Cream
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:D'élevage en plein air, fr:selde-cuisine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: fins finots de blé dur, eau, asperges 13%, œufs 7% (d'élevage en plein air), ricotta 6%, chapelure (farine de froment, selde cuisine, levure), mascarpone, poireaux, huile de colza, oignons, crème, sel de cuisine iodé, sucre, arôme naturel, zeste de citron, poivre
fins finots de blé dur -> en:finely-ground-durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 13 - percent_max: 61

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 37

asperges -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7

d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 7 - percent_max: 7

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 6 - percent: 6 - percent_max: 6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 6

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6

selde cuisine -> fr:selde-cuisine - percent_min: 0 - percent_max: 3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 6

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g)	Compared to: Fresh pasta
Energy	760 kj (181 kcal)	1,370 kj (326 kcal)	-30%
Fat	6.3 g	11.3 g	+8%
Saturated fat	?	?
Carbohydrates	24 g	43.2 g	-39%
Sugars	?	?
Fiber	?	?
Proteins	6.5 g	11.7 g	-36%
Salt	1.1 g	1.98 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.273 %	18.273 %

Serving size: 180 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 21, 2019, 6:04:15 PM CEST by kiliweb
Last edit of product page on February 13, 2023, 8:02:25 PM CET by itsjustruby.
Product page also edited by apueroniruffieux, packbot, spotter, yuka.WXJFWVQ2WlF2dlkxeC9SbXh6L0xwdkowNTc2b2ZsNkZFT3NmSVE9PQ.

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Raviolis aux asperges - Pastinella Orion Menu - 1000 g